POT ROAST,TEXAS STYLE

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Categories     Soup/Stew     Beef     Vegetable     Fourth of July     Quick & Easy     Dinner     Healthy

Yield 4-5

Number Of Ingredients 14

4-5 Texas sized T-bone steaks
1/2 gallon water
1 onion,sliced
4-5 celery ribs,semi chunked
6-8 white potatoes cubed
1 tsp parsley flakes
1/2 tsp marjoram leaves
1/2 tsp thyme leaves
1-2 tbs crushed garlic
1 can whole tomatos
1-3 dashs of liquid smoke
1-3 dashs hot sauce
3-4 tbl flour to use as a thickening agent
lots of love

Steps:

  • place all ingredients into the 12qt stock pot except for the flour. heat on the oven at med heat for bout 2 hours or until the meat is tender. when meat is tender...then mix flour with a little watter,whisk till pasted up. add to the pot roast and lower the heat to med until thickened.serve hot with a side of buttered biscuits or TEXAS toast...enjoy

Md Hanohojor
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This recipe is a winner! The pot roast was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal.


rabi jirel
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I made this pot roast for a dinner party and it was a huge success. The meat was so tender and flavorful, and the gravy was perfect. Everyone raved about it.


Peter Andoh
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This is my favorite pot roast recipe. It's so easy to make and the results are always perfect. I love that I can just throw everything in the pot and let it cook. It's a great meal for a busy weeknight.


Touqeer Ashiq
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This pot roast is amazing! I love that it's a one-pot meal, so it's easy to clean up. The meat is always tender and flavorful, and the gravy is delicious. I've made it several times and it's always a hit with my family.


Melissa Penrod
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I'm so glad I found this recipe. It's the best pot roast I've ever made. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again and again.


Eva Shrestha
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This recipe is a winner! The pot roast was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal.


Talha King
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I made this pot roast for a dinner party and it was a huge success. The meat was so tender and flavorful, and the gravy was perfect. Everyone raved about it.


raja naveed
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This is my favorite pot roast recipe. It's so easy to make and the results are always perfect. I love that I can just throw everything in the pot and let it cook. It's a great meal for a busy weeknight.


Chris “Beaker” Good
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This pot roast is amazing! I love that it's a one-pot meal, so it's easy to clean up. The meat is always tender and flavorful, and the gravy is delicious. I've made it several times and it's always a hit with my family.


Asher
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I'm so glad I found this recipe. It's the best pot roast I've ever made. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again and again.


Hedaya Eltohamy
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This recipe is a winner! The pot roast was fall-apart tender and the gravy was rich and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.


jaysadenice Clark
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I made this pot roast for a dinner party and it was a huge success. The meat was so tender and flavorful, and the gravy was perfect. Everyone raved about it.


Sania Khokhar
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This is my go-to pot roast recipe. It's so easy to make and the results are always perfect. I love that I can just throw everything in the pot and let it cook. It's a great meal for a busy weeknight.


Ruthk Kato
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I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the gravy is delicious. I love that it's a one-pot meal, so it's easy to clean up.


Meer Sahil
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This pot roast is amazing! The meat is so tender and flavorful, and the gravy is to die for. I served it with roasted vegetables and it was a perfect meal.


Nahid Hasan4555
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I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my guests.


Ola Sunday
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This recipe is a keeper! The pot roast was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.


Ronke Akin
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I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so moist and the vegetables were perfectly cooked. I'll definitely be making this again.


titu Akram
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This was the best pot roast I've ever had! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.


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