POT-ROASTED PORK WITH RED WINE, SAGE AND ROSEMARY
This recipe is from Australian Delicious and I had the pleasure of participating in a cooking a class in which this was part of a 4 course meal. We all participated in the class so times are estimated as there were 12 of us in the class. Served with polenta.
Provided by ImPat
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Soak the dried porcini in 1 cup (250ml) boiling water for 10 minutes to soften (reserve liquid when draining).
- Meanwhile melt half the butter in a flameproof casserole over medium-low heat.
- Season pork well with salt and pepper; then place fat side down in the pan; gently sear for 6 to 8 minutes until well coloured and the fat has rendered.
- Turn and sear other side for 4 to 5 minutes. (Our pork loin which was close to 2 kilo took a total of about 20 minutes to get a nice golden colour.).
- Remove pork from the pan, drain off any excess fat, and melt the remaining butter (we added some more olive oil); add the garlic, sage and rosemary and cook, stirring, for 3 minutes or until golden.
- Squeeze porcini to remove excess liquid and set soaking liquid aside.
- Return pork to the pan (at this point we put into a large baking dish); add mushrooms, tomatoes and 1 cup (250ml) wine and season well with salt and pepper.
- Cover the surface with a baking paper, tucking in the edges as this ensures that the dish will not dry out.
- Reduce heat to low and simmer for 30 minutes (we put into the oven at about 160 degrees Celsius. Please note our pork was larger than called for in the recipe).
- Turn the pork, baste with the sauce, add the remaining wine and reserved mushroom stock.
- Recover with baking paper and cook for a further 40 to 50 minutes until the sauce is rich and the pork is tender (ours was in the oven longer).
- If the sauce starts to dry out, add splashes of water or wine to maintain the moisture level.
- The sauce will intensify in colour but shouldn't burn.
- POLENTA:.
- For the polenta, place 3 cups (750ml) water ina saucepan; bring to a boil; gradually add the polenta, whisking constantly; reduce the heat to low and cook, whisking for 8 to 10 minutes.
- Remove from the heat, fold in butter and Parmesan cheese, season and keep warm.
- Remove the pork from the sauce, thickly slice.
- Serve with the polenta, drizzle with sauce, and garnish with parsley.
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Ihsan Cheema
[email protected]This recipe is a winner! The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Maximus Aurelia
[email protected]I'm not sure what I did wrong, but my pork turned out dry and overcooked. I'm disappointed because this recipe had such great reviews.
Austin Davis
[email protected]This is the best pot roasted pork recipe I've ever tried. The meat is so tender and flavorful, and the sauce is perfect.
Kevin Crawley
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork and asked for the recipe.
mekdad sk
[email protected]I love this recipe! The pork is always juicy and tender, and the sauce is to die for.
Parshanand Chelani
[email protected]This recipe was a little too complicated for me. I ended up making a few mistakes and the pork didn't turn out as well as I had hoped.
islam moukatel
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing.
TAYBA BHATTI
[email protected]This recipe was easy to follow and the pork turned out delicious. I will definitely be making it again.
Dua Sheikh
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best pork roast he's ever had.
George Makeev
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
charlie defalco
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was rich and flavorful.
SUVO MONDAL
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is delicious.
Ricch Govana
[email protected]This is my new go-to recipe for pork roast. It's so easy to make and always turns out perfectly.
Md Kaosar
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and raved about the sauce.
Sumi Aktar
[email protected]This pot roasted pork recipe was a hit with my family! The meat was tender and juicy, and the red wine, sage, and rosemary gave it a delicious flavor.