POT-ROASTED PORK WITH APPLES, POTATOES AND CELERY ROOT
Provided by Molly O'Neill
Categories dinner, project, roasts, main course
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees and season the pork with salt and pepper. In a large, heavy pot or Dutch oven with a tightly fitting lid, heat 2 tablespoons of the oil over high heat. Brown the meat on all sides, remove it from the pan and set aside.
- Add the celery root, carrots and onions to the pan and cook, stirring, until the vegetables are lightly browned, about 5 minutes. Add the meat, cider, thyme leaves and juniper berries and bring to a boil. Cover the pot, transfer it to the oven and cook for 2 hours.
- Add the apples and potatoes to the pot and continue to cook until the potatoes and meat are very tender, about 40 minutes longer. Remove from the oven, season with more salt and pepper and serve.
Nutrition Facts : @context http, Calories 424, UnsaturatedFat 11 grams, Carbohydrate 36 grams, Fat 19 grams, Fiber 5 grams, Protein 27 grams, SaturatedFat 6 grams, Sodium 991 milligrams, Sugar 13 grams, TransFat 0 grams
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Chiemelie Ezeh
[email protected]This was a delicious dish. The pork was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe.
Last Words
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Yemi Ajayi
[email protected]I made this recipe for my family and they loved it. The pork was tender and juicy, and the vegetables were flavorful. I will definitely be making this again.
Mckinzie Adkins
[email protected]This recipe was easy to follow and the dish turned out delicious. The pork was moist and flavorful, and the vegetables were roasted to perfection. I would definitely recommend this recipe to others.
Amar Mahato
[email protected]This was the best pot roast I've ever had. The pork was melt-in-your-mouth tender, and the vegetables were perfectly roasted. I will definitely be making this again.
timon kipkorir
[email protected]I really enjoyed this recipe. The pork was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this dish.
Umair Ali Umair Ali umair gulzar
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Op Shahmeer Yt
[email protected]The pork was a little dry, but the vegetables were delicious. I would recommend cooking the pork for a shorter amount of time.
Alicen Stewart
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the vegetables. I will definitely be making this again.
jiraya uchiha
[email protected]This was a delicious and easy recipe to follow. The pork was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again!
Chioma Ogwoagu
[email protected]I followed the recipe exactly and the dish turned out great. The pork was moist and juicy, and the vegetables were tender and flavorful. I would definitely recommend this recipe to others.
Charlene Simmons
[email protected]This recipe was a hit with my family! The pork was so tender and flavorful, and the apples, potatoes, and celery root were cooked perfectly. I will definitely be making this again.