Steps:
- In a large saucepan, cover the beans and the bay leaf with 2 inches of water and bring to a boil. Simmer over low heat until the beans are tender, about 2 hours. Drain the beans and discard the bay leaf. Meanwhile, preheat the oven to 300°. Heat an enameled cast-iron casserole that's large enough to hold the lamb shanks in a single layer. Season the shanks with salt and black pepper and cook over moderate heat, turning a few times, until lightly browned all over, about 15 minutes. Nestle the garlic cloves among the shanks. Cover and cook in the oven for about 1 hour and 45 minutes, turning 3 times, until the shanks are very tender. Reduce the oven temperature to 200°. Transfer the shanks to a small roasting pan, and the garlic cloves to a small bowl. Cover the shanks with foil and keep warm in the oven. Strain the juices from the casserole into a bowl and skim off the fat. Return the juices to the casserole, add the chicken stock and set the casserole over a burner. Boil over high heat until the juices have reduced to 2 cups, about 12 minutes. Peel the garlic cloves and add the sherry vinegar. With a fork, mash to a paste. Add the garlic paste to the juices in the casserole and stir in the beans and thyme. Simmer over low heat for 5 minutes. Season with salt and black pepper. Place the lamb shanks on plates and serve with the beans.
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Faith Muzzi
[email protected]This is a great recipe for a special occasion. The lamb shanks are impressive and the cannellini beans add a nice touch of heartiness.
Iglas Iglas shafi
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The lamb was tender and flavorful, and the cannellini beans were a great addition.
Jasson Mejia
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Adsial Adsial
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and flavorful, and the cannellini beans are a nice addition.
nirvik niroula
[email protected]This recipe is a great way to impress your guests. The lamb shanks are sure to be a hit.
Md Janu
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb was cooked perfectly and the sauce was delicious.
David Powell
[email protected]I made this recipe for my family and they loved it. The lamb was so tender and the cannellini beans were a great addition.
Michael G
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb shanks are so tender and the sauce is amazing.
Elizabeth Myers
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The lamb was tender and flavorful, and the cannellini beans were a nice addition.
hafijur rahman
[email protected]This recipe is easy to follow and the results are amazing. The lamb shanks were fall-apart tender and the cannellini beans were creamy and delicious.
Saizo FF
[email protected]I love this recipe! The lamb is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Angela Woodall
[email protected]This is a great recipe for a special occasion. The lamb shanks are impressive and the cannellini beans add a nice touch of heartiness.
Dirui
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone raved about how delicious the lamb was.
Pak News
[email protected]This lamb shank recipe is a keeper! The meat was fall-off-the-bone tender and the cannellini beans were creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.