This recipe is my personal favorite for pot roast. It tenderizes the toughest meats and produces a wonderful, flavorful gravy. It's best when cooked in a cast-iron Dutch oven. This is a whole meal in one pot, my favorite kind of meal.
Provided by judy2304
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 6h5m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat vegetable oil in a large, heavy pot or cast-iron Dutch oven over medium heat. Brown chuck roast in the hot oil completely, 5 to 8 minutes per side; season with salt and black pepper and transfer to a platter. Reserve oil in pot.
- Cook and stir onion and garlic in the oil until onions are golden, about 15 minutes. Stir beef stock, tomatoes, red wine vinegar, brown sugar, and bay leaves into onions and garlic; bring to a boil and place chuck roast into the mixture. Cover pot.
- Cook in the preheated oven until meat is very tender, 4 to 4 1/2 hours. Scatter carrot slices around the beef and bring to a boil over medium heat; return to oven for 30 more minutes. Distribute potatoes around the beef and vegetables, bring to a boil again over medium heat, and bake until potatoes are tender, about 30 more minutes.
- Transfer beef to a serving platter, cover loosely with a tent of aluminum foil, and set aside to rest for 10 minutes.
- Stir mushrooms into pan drippings; bring to a simmer over low heat. Whisk cornstarch into cold water in a small bowl and stir into the drippings. Season with celery salt, basil, and thyme. Simmer until thickened, about 5 minutes. Remove and discard bay leaves. Slice beef; serve on a platter surrounded by vegetables. Pour gravy over beef.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 30.3 g, Cholesterol 120.3 mg, Fat 32.8 g, Fiber 5 g, Protein 35.9 g, SaturatedFat 12.4 g, Sodium 450.7 mg, Sugar 10.4 g
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Herb Goff
[email protected]I made this recipe last night and it was a hit with my family! The beef was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
HD Hasnain
[email protected]This recipe was easy to follow and the results were delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Abrilo King
[email protected]I've made this recipe several times and it's always a hit! The beef is always so tender and the vegetables are cooked perfectly. I highly recommend this recipe.
Pratima Basnet
[email protected]This recipe was easy to follow and the results were delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Kazi Shamim
[email protected]This was a great recipe! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Zohan Tasim
[email protected]I made this recipe last night and it was a hit with my family! The beef was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
Farss Muhamed
[email protected]This recipe was easy to follow and the results were delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Noumi Chowdhury
[email protected]I've made this recipe several times and it's always a hit! The beef is always so tender and the vegetables are cooked perfectly. I highly recommend this recipe.
Arsema Eskinder
[email protected]This recipe was easy to follow and the results were delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Ian Jarvis
[email protected]This was a great recipe! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Alyan Sheran
[email protected]I made this recipe last night and it was a hit with my family! The beef was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
ZIA RAO
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.