POT ROAST WITH SOUR CREAM GRAVY
The sour cream gravy with this is creamy, and has a great flavor. It's really easy to make, and great on a winter afternoon.
Provided by KittyKitty
Categories Roast Beef
Time 3h10m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown roast on all sides in hot oil in a large Dutch oven; add water. Cover, reduce heat, and simmer 2 1/3 hours.
- Add vegetables, cover and simmer 30 minutes longer or until vegetables are tender, adding additional water if needed.
- Remove roast and vegetables to a serving dish. drain off drippings, leaving 2 tablespoons of drippings in pan; reserve remaining drippings.
- Stir flour into drippings in pan with wire whisk, cook over medium heat until browned, stirring constantly.
- Add enough water to reserved drippings to make 1 cup, stir into flour and cook, stirring constantly, until smooth and slightly thickened.
- Add sour cream, salt and pepper, cook stirring constantly until thoroughly heated. Serve gravy with roast, and vegetables.
Nutrition Facts : Calories 283, Fat 15.2, SaturatedFat 6.3, Cholesterol 24.9, Sodium 185.7, Carbohydrate 33.9, Fiber 4.8, Sugar 6.9, Protein 4.7
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Baber Jan
j-b9@yahoo.comI made this pot roast for my family last night and it was a huge hit. The meat was so tender and flavorful, and the gravy was to die for. I will definitely be making this again.
Ashley Reid
a.r@hotmail.comThis pot roast was amazing! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
phumudzo muldaluthe
phumudzo.muldaluthe@yahoo.comI've made this pot roast several times now and it always turns out perfect. The meat is always tender and juicy, and the gravy is always flavorful. I highly recommend this recipe.
Mikko Salovaara
salovaara@hotmail.frThis pot roast was easy to make and so delicious. The meat was fall-off-the-bone tender and the gravy was rich and flavorful. I will definitely be making this again.
Pronob Chakravarty
c.p@gmail.comI made this pot roast for my family last night and it was a huge hit. The meat was so tender and flavorful, and the gravy was to die for. I will definitely be making this again.
Nathaniel Gooden
gooden@gmail.comThis pot roast was amazing! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Elloo Adam
e_a@hotmail.comI've made this pot roast several times now and it always turns out perfect. The meat is always tender and juicy, and the gravy is always flavorful. I highly recommend this recipe.
Subhan Abrar
subhana@hotmail.comThis pot roast was easy to make and so delicious. The meat was fall-off-the-bone tender and the gravy was rich and flavorful. I will definitely be making this again.
Jaz Noble
n@hotmail.comI made this pot roast for my family last night and it was a huge hit. The meat was so tender and flavorful, and the gravy was to die for. I will definitely be making this again.
Faith Johnny
faith.johnny37@gmail.comThis pot roast was amazing! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Nahid Parween
n.p@yahoo.comI've made this pot roast several times now and it always turns out perfect. The meat is always tender and juicy, and the gravy is always flavorful. I highly recommend this recipe.
Eesa Ahmed
ahmed75@yahoo.comThis pot roast was easy to make and so delicious. The meat was fall-off-the-bone tender and the gravy was rich and flavorful. I will definitely be making this again.
COACH PATO PATWIZ
p.coach@yahoo.comI made this pot roast last night and it was a huge hit with my family. The gravy was so good that we couldn't stop eating it. I will definitely be making this again.
Abdulrehman Imaran
imaran-a@gmail.comThis pot roast was absolutely delicious! The meat was so tender and flavorful, and the gravy was to die for. I will definitely be making this again.