POT ROAST WITH SOUR CREAM GRAVY
Now this a hearty meal! But for as satisfying as it is, the vegetables help keep an air of lightness.
Provided by liz carrier
Categories Roasts
Number Of Ingredients 18
Steps:
- 1. Mix flour, 1 teaspoon salt and pepper; coat meat with flour mixture.
- 2. Melt shortening in large skillet or dutch oven; brown meat.
- 3. Add water and vinegar. Sprinkle dill weed over meat.
- 4. Cover tightly and simmer about 3 hours or until meat is tender.
- 5. One hour before end of cooking time, add potatoes and carrots; season with 1/2 teaspoon salt.
- 6. Twenty minutes before end of cooking time, add zucchini; season with 1/2 teaspoon salt.
- 7. Serve with sour cream gravy.
- 8. Sour Cream Gravy: Place meat and vegetables on warm platter.
- 9. Pour drippings from pan into bowl, leaving brown particles in pan.
- 10. Return 1 teaspoon drippings to pan. Blend in 1 tablespoon flour.
- 11. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat.
- 12. Measure drippings and add water to measure 1 cup liquid.
- 13. Stir in flour mixture. Heat to boiling, stirring constantly.
- 14. Boil and stir one minute. Season with salt and pepper.
- 15. Stir in one cup dairy sour cream and 1 teaspoon dill weed; heat through.
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Oskar Szokalski
szokalski-o@hotmail.comOverall, this was a good recipe. The pot roast was tender and the gravy was flavorful. However, I would have liked the gravy to be a bit thicker.
Salon Chathu
salon43@gmail.comThis recipe was easy to follow and the pot roast turned out great! The meat was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Janet Samule
janetsamule9@yahoo.comThis was a good recipe, but I think I would have liked it better if I had used a different cut of meat. The chuck roast was a bit tough.
mark bondzie
bmark10@yahoo.comThis recipe was a nice change of pace from my usual pot roast recipe. The sour cream gravy was a nice touch. I would make this again.
Umar Arshad
arshadumar@hotmail.comThis recipe was just okay. The pot roast was a bit dry and the gravy was too thick. I probably won't make this again.
Ntokozo Sipho
ntokozos48@aol.comI'm not sure what went wrong with this recipe, but the pot roast was tough and the gravy was watery. I won't be making this again.
Sadar Karachi
karachi_sadar84@hotmail.comThis recipe is a waste of time. The pot roast took forever to cook and the gravy was tasteless. I don't recommend this recipe.
Maximino Hernandez
maximinoh56@hotmail.frI followed the recipe exactly and the pot roast turned out dry and overcooked. The gravy was also too thin. I won't be making this again.
The weed guy 420
t-42094@yahoo.comThis recipe was a disappointment. The pot roast was tough and the gravy was bland. I won't be making this again.
Masud Manny
mm@gmail.comI'm not a big fan of pot roast, but I decided to give this recipe a try. I'm glad I did! The pot roast was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Shireen Imran
s_i@gmail.comThis was a great recipe! The pot roast was cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Kapiri Hermas
kapiri_h94@gmail.comI love this recipe! It's so easy to make and the results are always delicious. The pot roast is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Ateeq Jaan
ateeq.jaan@gmail.comThis is the best pot roast recipe I've ever tried. The meat was so tender and flavorful. The gravy was also amazing. I will definitely be making this again.
Ogboñnaya Ndukwe
n@hotmail.comI've made this recipe several times and it's always a hit with my family. The meat is always tender and the gravy is delicious. I highly recommend this recipe.
Farhan Niazi
niazi_farhan@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Limon Khan
lk@hotmail.comI love this recipe! The pot roast is always so tender and juicy. The gravy is also amazing. I like to serve it with egg noodles.
Funmilayo Morenikeji
funmilayo-m@gmail.comThis was my first time making pot roast and it turned out great! The instructions were easy to follow and the roast was cooked perfectly. The gravy was also delicious. I served it with mashed potatoes and green beans.
Sk Boos
sk@yahoo.comI'm not a big fan of pot roast, but this recipe changed my mind. The sour cream gravy is what really makes this dish. It's so creamy and flavorful. I will definitely be making this again.
Armand LaPlume
a.laplume@gmail.comThis pot roast recipe is a classic for a reason. The beef is fall-apart tender and the gravy is rich and flavorful. I used a chuck roast and cooked it in a Dutch oven on the stovetop. It took about 3 hours, but it was worth the wait. My family loved