POT ROAST WITH MUSHROOM GRAVY
Steps:
- Cut slits in roast, using a sharp knife; push a garlic slice into each slit. Sprinkle roast with salts and pepper; lightly dredge in flour, patting off excess flour. Brown roast on all sides in hot oil over medium-high heat in a large Dutch oven. Stir together coffee, soup, and Worcestershire sauce; pour over roast. Top with onion. Reduce heat, cover, and simmer 3 hours and 40 minutes or until tender. Transfer roast to a serving platter, reserving drippings in Dutch oven; keep roast warm. Combine cornstarch and 3 tablespoons water; stir into drippings. Bring mixture to a boil, and cook, stirring constantly, 1 minute or until thickened. Pour gravy over roast.
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Jone Waqa
[email protected]I'm always looking for new pot roast recipes and this one didn't disappoint. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Sadiq Jutt
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Shanto Shill
[email protected]I love that this recipe is so versatile. I've made it with different types of beef and it always turns out great.
Ajoy sarker
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover pot roast and it turned out delicious.
Sheikh Shaheb
[email protected]I've been making this pot roast recipe for years and it's always a family favorite. The beef is always fall-apart tender and the gravy is so rich and flavorful. I highly recommend this recipe.
Jamie Celeste
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender beef and flavorful gravy.
Nelson Nsheka
[email protected]The gravy was a bit too thick for my taste. I would recommend adding more water or broth to thin it out.
Anthony marvellous
[email protected]The pot roast was a bit dry. I think I should have added more liquid to the pot.
Lubna Rahman
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Ur Uncle
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The beef was tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.
Edith Eldridge
[email protected]This is the best pot roast recipe I've ever tried. The beef was so tender and flavorful, and the gravy was to die for. I will definitely be making this again and again.
Dipak Bist
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pot roast is always fall-apart tender and the gravy is rich and flavorful. I highly recommend this recipe.
Fjay Mabz
[email protected]This pot roast recipe is a keeper! The beef was so tender and flavorful, and the gravy was delicious. I served it over egg noodles and it was a hit with the whole family.
Opoku Patrick
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pot roast was melt-in-your-mouth tender and the gravy was rich and flavorful. I will definitely be making this again.
Muhammad Naveed
[email protected]This recipe was easy to follow and the result was delicious. The pot roast was tender and flavorful, and the mushroom gravy was the perfect complement. I will definitely be making this again.
wyatt crutsinger
[email protected]I've made this pot roast recipe several times and it never disappoints. The meat is always moist and juicy, and the gravy is thick and flavorful. I love that I can just throw it all in the pot and let it cook.
hklAlexi-Jade Smith
[email protected]This pot roast recipe with mushroom gravy was an absolute delight! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.