POT ROAST WITH MUSHROOM GRAVY
-Tyler Sherman, Madison, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes, carrots, mushrooms, onion and celery in a 5-qt. slow cooker. Cut roast in half; place over vegetables. In a small bowl, combine the broth, gravy and seasoning mix; pour over roast. , Cover and cook on low for 8-9 hours or until meat is tender.
Nutrition Facts : Calories 386 calories, Fat 17g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 915mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
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Hammad Rathore
[email protected]I'm so glad I found this recipe. The pot roast was amazing! The beef was fall-apart tender, and the gravy was rich and flavorful. I will definitely be making this again.
Gary Loppo
[email protected]This is the best pot roast recipe I've ever tried. The beef is always tender and juicy, and the gravy is so delicious. I highly recommend this recipe.
jony home
[email protected]I made this pot roast for a dinner party, and it was a huge hit. The beef was cooked to perfection, and the gravy was so flavorful. I will definitely be making this again.
Anna E Natalia
[email protected]This pot roast recipe is a family favorite. The beef is always tender and juicy, and the gravy is perfect for spooning over mashed potatoes.
Rick Martin
[email protected]I've tried many pot roast recipes, but this one is by far the best. The beef is always fall-apart tender, and the gravy is so rich and flavorful.
David Marez
[email protected]This was my first time making pot roast, and it turned out perfectly. The beef was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Shafuu Shah
[email protected]I love this recipe! The pot roast is always so moist and flavorful, and the gravy is to die for. I always serve it with mashed potatoes and green beans.
Hamza Hamza
[email protected]This recipe was easy to follow and the pot roast turned out great! The beef was juicy and tender, and the gravy was perfect.
Connor Knowlton
[email protected]I've made this pot roast recipe several times now, and it's always a winner. The meat is always fall-apart tender, and the gravy is so flavorful.
Kgalalelo Sebe
[email protected]This pot roast recipe is a keeper! The beef was so tender and flavorful, and the mushroom gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.