POT ROAST WITH GRAVY
My family loves this tangy, slow-cooked beef roast with gravy. We always hope for leftovers that I turn into a tasty sandwich spread.-Deborah Dailey Vancouver, Washington
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cut roast in half; rub with 2 tablespoons vinegar. Combine the salt, garlic powder and pepper; rub over meat. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. , Place the garlic, bay leaves and onion on roast. In a small bowl, dissolve bouillon in boiling water; stir in soup and remaining vinegar. Slowly pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; keep warm. Discard bay leaves. Whisk cornstarch and cold water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Slice roast; return to slow cooker and heat through.
Nutrition Facts : Calories 365 calories, Fat 15g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 769mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 45g protein.
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holly ash
[email protected]I've made this recipe with both a slow cooker and a Dutch oven. It turns out great either way. I prefer to use a slow cooker because it's so easy to just throw everything in and let it cook all day.
Md Arif Bin Ahamd
[email protected]This recipe is a great way to use up leftover gravy. I always have leftover gravy after Thanksgiving and Christmas, and I love to use it to make this pot roast.
Aziz Ikhlas
[email protected]I've made this recipe with both beef and vegetable broth. It turns out great either way. I prefer to use beef broth because it gives the pot roast a more flavorful gravy, but vegetable broth is a more affordable option.
Rosyanighugj123450 Sarmuni
[email protected]This recipe is a great way to use up leftover bread. I always have leftover bread after Thanksgiving and Christmas, and I love to use it to make this pot roast.
Zulqran Khan
[email protected]I've made this recipe with both fresh and frozen vegetables. It turns out great either way. I prefer to use fresh vegetables because they have more flavor, but frozen vegetables are a more affordable option.
Pierrelouis Lesly
[email protected]This recipe is a great way to use up leftover herbs. I always have leftover herbs after Thanksgiving and Christmas, and I love to use them to make this pot roast.
Richard Winful
[email protected]I've made this recipe with both red wine and white wine. It turns out great either way. I prefer to use red wine because it gives the pot roast a more robust flavor.
cool bhai
[email protected]This recipe is a great way to use up leftover vegetables. I always have leftover vegetables after Thanksgiving and Christmas, and I love to use them to make this pot roast.
Gatito Cafe
[email protected]I've made this recipe with both beef and pork. It turns out great either way. I prefer to use beef because it's more flavorful, but pork is a more affordable option.
kishi fuji
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have leftover mashed potatoes after Thanksgiving and Christmas, and I love to use them to make this pot roast.
zanele ngcobo
[email protected]I've made this recipe in both a slow cooker and a Dutch oven. It turns out great either way. I prefer to make it in a slow cooker because it's so easy to just throw everything in and let it cook all day.
Numan Hassan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the gravy, and they always eat all of the vegetables in this dish.
Jason Crawford
[email protected]I love this recipe because it's so versatile. You can use any type of beef you like, and you can add any vegetables you want. I've even added pasta to this recipe before, and it turned out great.
Joana Avila
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even tailgating parties. It's always a hit.
billyraybob jr. beavertwil
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover beef, and it's also a very affordable meal. I highly recommend this recipe.
LATANIA WILLIAMS
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef from a previous meal, and I used it to make this pot roast. It turned out great! The beef was very tender and the gravy was very flavorful.
Jessica Renshaw
[email protected]I made this recipe last night and it was a hit! My family loved it. The beef was so moist and flavorful, and the gravy was perfect. I will definitely be making this again.
Zidi Kuri
[email protected]This pot roast recipe is a keeper! The gravy is so flavorful and the beef is so tender. I will definitely be making this again.