POT ROAST WITH CRANBERRY POMEGRANATE SAUCE
Rich browned roast beef is accented with the subtle sweetness of cranberries in a savory sauce.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 1h50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Combine flour, bouillon powder and black pepper in a shallow pie pan or bowl. Pat roast dry using paper towels. Dredge the roast in the flour mixture, coating thoroughly.
- Heat the oil in a large Dutch oven or deep sided roasting pan over medium-high heat. Brown meat for 3 to 5 minutes on each side or until well browned. Remove roast to a plate. Add onions to pan juices and cook for 2 minutes. Stir in pomegranate juice and half of the cranberries; bring to a boil and boil for 1 minute. Stir in brown sugar, Worcestershire sauce and balsamic vinegar, stirring until sugar is dissolved.
- Return roast to pan, turning to coat with sauce. Cover pan and place in oven. Roast for 1 hour, 15 minutes. Stir well and add remaining cranberries. Cover and continue cooking 15 to 45 minutes until roast is tender. Remove from oven and allow roast to rest for 10 minutes. Transfer to serving platter, slice roast and top with sauce.
Nutrition Facts : Calories 594 calories, Carbohydrate 61.2 g, Cholesterol 86.1 mg, Fat 29.5 g, Fiber 2.6 g, Protein 24.1 g, SaturatedFat 9.3 g, Sodium 371.2 mg, Sugar 43.2 g
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Deanna Wilson
wilson-d4@aol.comThis pot roast was okay. The meat was a bit tough, but the sauce was good. I would probably try a different recipe next time.
rikaitul Islam
i-rikaitul@hotmail.comThis pot roast is the best I've ever had. The meat was so tender and the sauce was so delicious. I will definitely be making this again soon.
Anuwar Safa
anuwarsafa81@gmail.comThis pot roast was a bit bland. I would recommend using more spices and herbs to flavor the meat.
Mehedi Ovi
m@yahoo.comThis pot roast is amazing! The meat is so tender and juicy, and the sauce is so flavorful. I will definitely be making this again and again.
Jacob Kania
jacob.kania@gmail.comThis pot roast was a bit dry. I would recommend adding more liquid to the slow cooker or braising the meat in the oven instead.
1v4 Athar
1-athar@gmail.comI've made this pot roast several times now and it's always a hit. My family loves the tender meat and the flavorful sauce. It's a great recipe for a weeknight meal.
Jisan Sheikh
sheikh-jisan28@hotmail.comThis pot roast is the perfect comfort food. It's hearty and filling, and the sauce is so delicious. I love serving it with mashed potatoes and green beans.
Muhammad Nazim
nazim_m@gmail.comThis pot roast was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Adam Guymon
guymon37@gmail.comI'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
denis kamau
deniskamau21@hotmail.comThis pot roast is easy to make and always turns out great. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready for dinner.
songs life
songs-l65@hotmail.frI made this pot roast for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Richkid Bossman
bossmanr@gmail.comThis pot roast was a disappointment. The meat was tough and the sauce was bland. I won't be making this again.
Purity Kariuki
kariuki@hotmail.comWow! This pot roast is amazing. The meat is fall-apart tender and the sauce is so flavorful. I will definitely be making this again.
Isa Cunha
c_i66@hotmail.comThis recipe is a keeper! The meat was so tender and the sauce was divine. I served it with roasted vegetables and it was a perfect meal.
Muqaddas Asgher
muqaddasasgher40@yahoo.comThe pot roast was delicious, but the sauce was a bit too sweet for my taste. I would recommend using less sugar or adding some tart cranberry juice to balance out the sweetness.
Theking Off
theking.o@aol.comThis was my first time making pot roast and it turned out great! The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again.
John Nertia
nertia.j@gmail.comI've made this pot roast several times now and it's always a winner. The meat is juicy and flavorful, and the sauce is amazing. My friends always ask for the recipe.
Kizinto Jonas
j_kizinto@yahoo.comThis pot roast was fall-apart tender and the cranberry pomegranate sauce was the perfect tangy and sweet complement. I served it over mashed potatoes and it was a hit with my family.