POT ROAST WITH BALSAMIC ONIONS
Delicious pot roast and onions in a savory sauce in the slow cooker.
Provided by Gina Izzy Shores
Categories 100+ Everyday Cooking Recipes
Time 6h25m
Yield 8
Number Of Ingredients 6
Steps:
- Season roast with salt, pepper, and garlic powder.
- Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
- Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.
- Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 4.2 g, Cholesterol 64.6 mg, Fat 16 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 6.4 g, Sodium 80.7 mg, Sugar 3 g
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Timothy Eads
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Ritin Patel
[email protected]I love this pot roast recipe! The meat is always so tender and juicy, and the sauce is amazing. I always serve it with mashed potatoes and green beans, and it's always a hit with my family and friends.
Md Aminul islam Abir
[email protected]This pot roast recipe is easy to make and the results are delicious. The meat is fall-apart tender and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Areeba Muniba
[email protected]I'm not a fan of balsamic vinegar, so I was hesitant to try this recipe. But I'm glad I did! The balsamic onions add a subtle sweetness to the pot roast, and the meat is incredibly tender. I will definitely be making this again.
OY Special
[email protected]This pot roast recipe is a great way to use up leftover vegetables. I added some carrots, celery, and onions to the pot, and it turned out delicious. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
nameless 1
[email protected]I made this pot roast for a special occasion dinner, and it was a huge success. The meat was cooked to perfection, and the sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a meal to remember.
Arsema Ataklti
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Lavender Girl
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Muhammad Abdulwahid
[email protected]This pot roast recipe is easy to follow and the results are delicious. The meat is fall-apart tender and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Jayanti Dhami
[email protected]I was a bit skeptical about the balsamic onions, but they really do add a nice flavor to the pot roast. The meat was also very tender and juicy. I'll definitely be making this again.
Markel Thomas Williams
[email protected]This recipe is a keeper! The balsamic onions are a great addition, and the meat is so tender. I will definitely be making this again.
Lovely Ese
[email protected]I've made this pot roast recipe several times now, and it's always a success. The meat is always fall-apart tender, and the sauce is rich and flavorful. I love that I can throw everything in the pot and let it cook all day.
Tafadzwa Manyeng
[email protected]This pot roast recipe is a winner! The balsamic onions add a delicious depth of flavor to the meat, and the whole dish is incredibly tender and juicy. I served it with mashed potatoes and green beans, and it was a hit with my family.