POT ROAST WITH A KICK (CROCK POT)
This is my own recipe. We love our roast in a tomato base. My family likes to serve the gravy over rice. Sometimes I leave out the potatoes or carrots-it all depends on what I have on hand.
Provided by southern chef in lo
Categories Roast Beef
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Peel the garlic and cut in half. Cut slits all around the roast and stuff the garlic into the slits. Lightly salt and pepper the roast then roll in flour. Heat 1/4 cup of olive oil in a large pot and brown roast on all sides. Once the roast is browned set aside.
- Place all the vegetables in the bottom of the crock pot. Set roast on top.
- In large bowl, combine canned tomatoes, soup mix, bay leaves, parsley, and 1/2 cup of water; mix well and pour over roast. Cover and cook on high for 6 hours or until done.
- Remove roast and veggies. Pour roast juices into a pot and thicken for gravy. Serve over rice or potatoes.
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Rao Mohsin
[email protected]This pot roast was so easy to make and it turned out perfectly. I will definitely be making this again soon.
MD Bayzid Hossen
[email protected]I made this pot roast for a potluck and it was a huge hit! Everyone raved about how tender and flavorful the meat was.
Dilwar Husain
[email protected]This pot roast was a bit too salty for my taste, but I was able to adjust the seasoning to my liking.
Alfredo Morales
[email protected]I loved the combination of flavors in this pot roast. The sweetness of the carrots and potatoes paired perfectly with the savory meat.
fazal jan
[email protected]This pot roast was the perfect meal to come home to after a long day at work. It was so comforting and delicious.
Farman Mallah
[email protected]The meat was a bit dry, but the gravy was very good.
Mohaib Khan
[email protected]This pot roast was so easy to make and it tasted amazing. I will definitely be making this again and again.
ayotunde ogunlalu
[email protected]I made this pot roast in my slow cooker and it turned out perfectly. The meat was so tender and the gravy was delicious.
Bashir Agha
[email protected]This pot roast was a bit too spicy for my taste, but my husband loved it.
Slim Bright
[email protected]I loved the addition of the kick from the peppers. It really gave the pot roast a nice depth of flavor.
Susan Lawrence
[email protected]This pot roast was the perfect comfort food for a cold winter night. It was so hearty and flavorful.
SaNgwani Kaluba
[email protected]The meat was a bit tough, but the gravy was very good.
Hanfare Hamed
[email protected]This pot roast was so easy to make and it tasted amazing. I will definitely be making this again.
Itz ME
[email protected]I've made this pot roast several times and it always turns out great. It's a family favorite!
STAYYongbokie Straykids
[email protected]I made this pot roast for a party and it was a huge hit! Everyone raved about how tender and flavorful the meat was.
belinda joseph
[email protected]The pot roast was a bit dry, but the gravy was delicious.
Ikechukwu Ojus
[email protected]This was my first time making pot roast in the crock pot and it was so easy! The meat was so tender and juicy. I will definitely be making this again.
Stellar Bella
[email protected]I followed the recipe exactly and the pot roast turned out perfect. My family loved it!
Rohim Miya
[email protected]This pot roast was fall-apart tender and flavorful. The gravy was rich and delicious. I will definitely be making this again!