POT ROAST RAGU
This hearty sauce comes together in considerably less time than traditional ragus thanks to the addition of leftover Pot Roast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Add shallot and garlic, and cook until softened, about 3 minutes. Add wine, and cook until most of the liquid has evaporated. Add chopped pot roast, vegetables, gravy or beef stock, tomatoes, and thyme.
- Bring to a boil, and reduce to a simmer. Cover; cook 30 minutes for flavors to blend and for sauce to thicken slightly. Season with salt and pepper.
- Serve hot over cooked pasta, garnished with grated Parmesan cheese and red-pepper flakes, if desired.
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mohammed Yimam
[email protected]5 stars!
Tevita Fine
[email protected]This is the best pot roast I've ever had.
Phindilenkanyezi Ngobesekhumalo
[email protected]This is a keeper recipe.
Sufiyan Bilimoria
[email protected]I will definitely be making this again.
Bhavna Gunesse
[email protected]This was easy to make and turned out great.
Cristian Sanchez
[email protected]I highly recommend this recipe.
Life is Beautiful
[email protected]This is my new favorite pot roast recipe.
Oho Hhhh
[email protected]I followed the recipe exactly, and it turned out perfectly.
luwin boy
[email protected]This was a great recipe. The meat was tender and juicy, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.
Rubab Asghar
[email protected]I made this for my family last night, and they loved it. The meat was fall-apart tender, and the sauce was so flavorful. I will definitely be making this again.
Bal Gartimar
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my guests. The sauce is so rich and flavorful, and the meat is always tender and juicy.
Aqeel AJ
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The flavors are amazing, and the meat is so tender. I will definitely be making this again.
Texas Red
[email protected]This is the best pot roast ragu recipe I've ever tried. The meat is so tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Arshid Koko
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of meat, and it's always delicious.
Tracey Powell
[email protected]This was my first time making pot roast ragu, and it was surprisingly easy. The prep work took a little while, but the actual cooking was a breeze. I will definitely be making this again.
Jessica Buenfil
[email protected]I followed the recipe exactly, and it turned out perfectly. The only thing I would change is to add a little more garlic next time.
Shahid King
[email protected]This pot roast ragu was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.