POT ROAST PROVENCAL
Make and share this Pot Roast Provencal recipe from Food.com.
Provided by Firehouse Cook
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Dust meat with flour.
- Brown meat in olive oil on high heat.
- Set aside meat and turn down to medium heat.
- Add potatoes, carrots and garlic and cook gently for 15 minutes.
- Add tomato paste and herbs and cook for another 5 minutes.
- Add wine and beef stock and mix well.
- Return meat to pan and heat to simmer.
- Cover and braise in oven at 350 for 2 hours.
- Uncover and cook for another 30 minutes or until meat is tender.
- Place meat on platter, surround with vegetables and pour some of the gravy over top.
- Serve remaining gravy on the side.
Nutrition Facts : Calories 811, Fat 49.6, SaturatedFat 18.8, Cholesterol 156.5, Sodium 883.1, Carbohydrate 28.3, Fiber 4.1, Sugar 8.3, Protein 46.9
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Musa Miruka
[email protected]This is my new favorite pot roast recipe! The meat was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Allahdad Hussain
[email protected]This was a great pot roast recipe! The meat was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Laxman rawal
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. It was tender and flavorful, and the vegetables were cooked to perfection. I highly recommend this recipe.
Crecreice Cream
[email protected]This was a delicious and easy pot roast recipe. The meat was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Mohammed Amid
[email protected]I'm not a big fan of pot roast, but this recipe was amazing! The meat was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Raj Jaiswal
[email protected]This is my new favorite pot roast recipe! The meat was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Lourdes Hernandez
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. It was tender and flavorful, and the vegetables were cooked to perfection.
HaZe
[email protected]This was a great pot roast! The meat was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Esperanza Chavez
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pot roast is always tender and juicy, and the vegetables are cooked to perfection. I highly recommend this recipe.
Israel Tamrat
[email protected]This was a delicious and easy recipe to follow. The pot roast was fall-apart tender and the vegetables were perfectly cooked. I will definitely be making this again.
Yas Ghimire
[email protected]I made this for my family and they loved it! The pot roast was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Serenity Gomez
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beef was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Florence Ball
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind! The meat was so tender and the sauce was rich and flavorful. I'll definitely be making this again.
Mr Flirty
[email protected]This pot roast was fall-apart tender and so flavorful! The Provencal herbs and vegetables added so much depth of flavor. I served it over mashed potatoes and it was the perfect comfort food meal.