POT ROAST POT PIES
Leftover pot roast gets a second serving with this spin on a comfort food classic, thanks to this easy recipe and Pillsbury Place 'N Bake refrigerated crescent rounds.
Provided by By Cheri Liefeld
Categories Breakfast
Time 55m
Yield 4
Number Of Ingredients 1
Steps:
- Heat oven to 350°F. Evenly divide leftover pot roast and vegetables into 4 ramekins. Bake 10 minutes.
- Separate dough into 8 rounds; place on ungreased cookie sheet. Bake 10 to 13 minutes or until light golden brown.
- Before serving, top each ramekin with 1 crescent round.
Nutrition Facts : ServingSize 1 Serving
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Sharmake Maxamed
[email protected]These pot pies are perfect for a quick and easy weeknight meal. They're also great for freezing and reheating later.
Mahmood Karimi
[email protected]I love that this recipe uses leftover pot roast. It's a great way to use up leftovers and save money.
Jacqueline Laphase
[email protected]These pot pies were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Nyamsuren Lkhagvadulam
[email protected]I'm a big fan of pot roast, so I was excited to try this recipe. I wasn't disappointed. The pot roast was tender and flavorful, and the gravy was delicious.
Melissa Leow
[email protected]I made these pot pies for my family and they loved them. They said they were the best pot pies they've ever had.
Pathan Ts
[email protected]These pot pies are perfect for a cold winter day. They're hearty and comforting.
Madad Ali
[email protected]I'm not a very experienced cook, but these pot pies turned out great. I'm so glad I tried this recipe.
Lamarkus Davis
[email protected]These pot pies were a bit time-consuming to make, but they were worth it. They were so good!
Ashley Alvarez
[email protected]I'm not a big fan of pot roast, but I loved these pot pies. The crust was flaky and the filling was delicious.
Mark Ronald
[email protected]This recipe is a great way to use up leftover pot roast. I love that it's a one-pot meal.
simbisai musanjeya
[email protected]I've made this recipe several times and it's always a winner. The pot roast is always tender and the gravy is rich and flavorful.
MD.Tanjimul Kamal
[email protected]The filling was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Jan G
[email protected]These pot pies were easy to make and turned out great. I used a store-bought pie crust to save time.
Jasir Jadoon
[email protected]I made these pot pies for a potluck and they were a huge success! Everyone loved them.
Emily Armour
[email protected]The pot roast was fall-apart tender and the gravy was delicious. The crust was a little too thick for my taste, but overall this was a great recipe.
shamas rasul
[email protected]These pot roast pot pies were a hit with my family! The filling was rich and flavorful, and the crust was perfectly flaky. I'll definitely be making these again.