POT ROAST POT PIE (EASY LEFTOVERS REMADE)
several years ago I made up this recipe when I was trying to come up with ideas to use up leftovers and make them into a completely new meal. I love this idea and it's also easy to freeze and keep for those nights you don't feel like cooking. Let me know what you think.
Provided by Craig Clark
Categories Roasts
Time 40m
Number Of Ingredients 4
Steps:
- 1. place all leftover ingredents in large pot and add one can of peas and re-heat, may need to add a little flour to thicken, bring to a soft boil.
- 2. mean while place one sheet of the cresent rolls into a greased 9 x 13 baking dish. Place in oven at 350 just till it starts to raise (about 10 min.) Then remove from oven. Spoon stew mixture onto bottom crust. Top with cheese and and second sheet of cresent rolls, cut a few slits into the top and place back in oven for about 20 min or untill golden brown. Let stand for 5 min. slice and serve.
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Nj Jahid
[email protected]I've never made a pot pie before, but this recipe made it easy. The instructions were clear and the pie turned out perfectly.
Allison Walters
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it.
mdkamrulislam
[email protected]I'm not a big fan of pot roast, but I loved this pot pie. The filling was rich and flavorful, and the crust was flaky and golden brown.
Dr Olotu Harbal home
[email protected]This pot pie is perfect for a cold winter day. It's warm and comforting, and it fills you up.
John Gikunda
[email protected]I made this pot pie for my kids and they loved it! They even asked for seconds.
Alex Hildreth
[email protected]I love that this recipe uses leftover pot roast. It's a great way to use up leftovers and make a delicious meal.
chris thompson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
nayem hassan
[email protected]I thought this pot pie was just okay. The filling was a little bland and the crust was too thick.
Khan Sheikh
[email protected]This pot pie was a little too salty for my taste, but my husband loved it. I'll probably use less salt next time.
Md Arsah
[email protected]I've never made a pot pie before, but this recipe made it easy. The instructions were clear and the pie turned out perfectly.
Jackie Davis
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it.
Chelsey George
[email protected]This recipe was easy to follow and the pot pie turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Baba Mustapha
[email protected]I'm not a huge fan of pot roast, but this pot pie was delicious! The filling was rich and flavorful, and the crust was flaky and golden brown.
Maria Flores
[email protected]This pot roast pot pie was a hit with my family! The leftovers were even better the next day.