POT ROAST MEATLOAF
One Saturday afternoon I sat down to go through all sorts of magazines in search of different recipes.This was one of many that now sits in my coveted recipe box.I apologize for not knowing its source but I hope you try it anyway!
Provided by crawfish pie
Categories Meat
Time 1h30m
Yield 1 pot roast meat loaf
Number Of Ingredients 10
Steps:
- Combine first eight ingredients.
- Shape into loaf in the center of a 13x9-inch pan.
- Place potatoes, onions and carrots in layers around meat. Be sure to season veggies well with your favorite seasonings.
- Cover tightly with foil.
- Bake at 375°F for 1 hour.
- Uncover then bake 10 minutes more.
- I like to brush meat and veggies with a teriyaki glaze before and during baking.
- You are able to change the taste of this meal by the seasoning you use.
- Hope you enjoy.
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Geri Burke
[email protected]This meatloaf was a bit too dry for my taste. I think I should have added more liquid, or maybe cooked it at a lower temperature.
dodo Ali
[email protected]5 stars! This meatloaf is delicious and easy to make. I substituted ground turkey for the ground beef, and it turned out great. I'll definitely be making this again.
Shafik Jeezx
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it's always moist and flavorful. I love that I can use up leftover pot roast to make it.
AASHISH CENT ENTERTAINTMENT
[email protected]This meatloaf was easy to make and turned out great. I used a combination of ground beef and ground turkey, and it was still very moist and flavorful. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal.
omar kamara
[email protected]I'm not a big fan of pot roast, but I decided to try this recipe anyway. I'm glad I did! The meatloaf was moist and flavorful, and the crispy crust was the perfect touch. I'll definitely be making this again.
islam mohidul
[email protected]This meatloaf was delicious! The ground beef and vegetables were perfectly seasoned, and the Worcestershire sauce and ketchup gave it a tangy and slightly sweet flavor. I served it with mashed potatoes and gravy, and it was a hit with my family.
Zahor ahmad Khan
[email protected]I followed the recipe exactly and my meatloaf turned out perfect. It was so moist and flavorful, and the crispy crust was the perfect touch. I'll definitely be making this again.
Mubiru Roman
[email protected]This meatloaf was a bit dry for my taste. I think I should have added more liquid, or maybe cooked it at a lower temperature.
Benard Akuku
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Joshua Khan
[email protected]This recipe is a great way to use up leftover pot roast. It's quick and easy to make, and the results are delicious. I highly recommend it.
Mesut ozil
[email protected]5 stars! This meatloaf is a keeper. It's moist, flavorful, and has the perfect texture. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Brendan Lewis
[email protected]This meatloaf was easy to make and turned out perfectly. I followed the recipe exactly and it was delicious. My husband and kids loved it, and I'll definitely be making it again.
Molly South (Moo)
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The pot roast twist made it so tender and flavorful. I especially loved the crispy crust that formed on the top. It was the perfect comfort food for a cold winter night.
Autumn Manuella
[email protected]This pot roast meatloaf was an absolute delight! The combination of ground beef, vegetables, and seasonings created a flavor profile that was both hearty and comforting. The addition of the Worcestershire sauce and ketchup gave it a tangy and slightl