POT ROAST MEAT LOAF
If your taste buds call for pot roast but your pocketbook insists on ground beef, here's the perfect solution! You save on cleanup, too, since the meat and veggies cook in the same dish. -Magdalene Fiske, La Farge, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine milk, ketchup, cracker crumbs, Worcestershire sauce, salt and pepper. Add ground beef. Shape meat mixture into an 8x4-in. oval; place in a 13x9-in. baking dish. Place the onions, potatoes, carrots and green pepper around the loaf. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until a thermometer inserted in meat loaf reads 160°. Garnish vegetables with parsley., Freeze option: Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 309 calories, Fat 11g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 408mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 3g fiber), Protein 25g protein.
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krishna mondal
[email protected]I would definitely make this recipe again.
Cemone Clarke
[email protected]This recipe was easy to follow and the meatloaf was delicious.
Christy Behrends
[email protected]I'm not a big fan of meatloaf, but this recipe was pretty good.
Festus femi
[email protected]This was the first time I've ever made meatloaf and it turned out great! Thanks for the recipe.
Rogers Makau
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Aamir Baba
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better.
Shamoon Ashraf
[email protected]I found this recipe to be too bland. I added some extra spices and it was much better.
1234 Md shuvo
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Ronald Twyman
[email protected]I made this recipe with ground turkey instead of ground beef and it was still delicious.
mariam adam
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Bodu Malitha
[email protected]This was the best meatloaf I have ever had! It was so moist and flavorful.
Rana Zeshan G
[email protected]I made this pot roast meatloaf for a potluck and it was a huge success! Everyone loved it.
Memphis Bob
[email protected]This pot roast meatloaf was a hit with my family! It was easy to make and so flavorful. I will definitely be making this again.