POT ROAST IN TIN FOIL WRAP
Make and share this Pot Roast in Tin Foil Wrap recipe from Food.com.
Provided by Barbara40
Categories Roast Beef
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place 2 large sheets of tin foil, side by side, in a 13x9 baking pan.
- Place pot roast on top and sprinkle with pepper, to taste.( Do not salt as it gets enough from the onion soup mix).
- Mix can of mushroom and dried onion soup together.
- Spoon on top of pot roast.( Mix will look kind of weird, but I promise this will make a rich brown gravy).
- Seal foil around the roast well so the juices don't leak out.
- Bake at 325 degrees for 3 hours.
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Daniel Chukwuma
[email protected]This recipe is a keeper! I will definitely be making it again and again.
mohamed ilyaas
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
ananda gahatraj
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and juicy, and the vegetables are cooked to perfection.
MD Robiul Islam
[email protected]I love that this recipe can be made in the oven or the slow cooker. It's perfect for any occasion.
Mitho Gee
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the slow cooker and come home to a delicious meal.
Dharan Dharan
[email protected]This is my go-to recipe for pot roast. It's always a hit with my family and friends.
Khadiza Bithi
[email protected]I'm a huge fan of pot roast, and this recipe did not disappoint. The beef was incredibly tender, and the gravy was rich and flavorful.
Fai Ahm
[email protected]I would not recommend this recipe. The meat was tough and the vegetables were overcooked.
Esmat Ullah
[email protected]The recipe was easy to follow, but the end result was a bit bland. I think I'll add some more herbs and spices next time.
rana raheel
[email protected]The beef was a little dry, but the vegetables were delicious. I think I'll try cooking it for a shorter amount of time next time.
Akrash Khan
[email protected]This is a keeper recipe! I will definitely be making it again and again.
Ghulam Hashmi official
[email protected]I loved the simplicity of this recipe. It's a great way to make a hearty and comforting meal without a lot of fuss.
tynashe Sabe
[email protected]The cooking time was spot-on, and the meat was fall-apart tender. The vegetables were also cooked to perfection.
DJ Substance
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious pot roast.
Lauretta Tawa
[email protected]I followed the recipe exactly, and it turned out great! The meat was cooked evenly, and the gravy was delicious.
MD Rakib Howlader
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the vegetables were perfectly cooked.