POT ROAST IN SWEET AND SOUR SAUCE
Prep time includes browning the roast, this is started on top of the stove then finished cooking in the oven --- the exact amounts really do not matter for this recipe I just eyeball all ingredients, start with 1/3 cup brown sugar and add in more if needed while cooking, when I make this I find that for my taste I need more than 1/3 cup --- the cayenne was left as optional if you like some heat then add it in and adjust to taste or you may used crushed chili flakes, there is tons of sauce to this so there is no need to double the amounts --- cooking time is only estimated it will depend on the size of your roast, this will also work well using a pork roast.
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 3h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 325 degrees F.
- In a bowl combine all the sauce ingredients together until smooth and well combined, start with 1/3 cup brown sugar if you prefer a sweeter taste you can always add in more during cooking.
- Heat oil in a 5-quart Dutch oven over medium-high heat (use enough oil to cover the bottom of your Dutch oven).
- Season the roast liberally with seasoned salt and fresh ground black pepper; add to the pot and brown well on all sides, then remove to a plate or bowl.
- Add in onions and bell pepper; saute for about 3-4 minutes or until softened).
- Add in the sauce; bring to a medium simmer.
- Add the roast back to the pot and turn a few times to coat in the sauce.
- Cover with a lid then transfer to oven.
- Cook for about 3 to 3-1/2 hours turning the roast over every hour of cooking or you may turn halfway through cooking (cooking times will vary depending on the size of your roast).
- Remove the roast to a cutting board and slice thinly, transfer to a serving platter.
- Remove any fat the has accumulated on top of the sauce, then drizzle some on top of the beef slices.
- Serve remaining sauce on the side.
Nutrition Facts : Calories 600.4, Fat 43.7, SaturatedFat 14.8, Cholesterol 117.5, Sodium 514.2, Carbohydrate 19, Fiber 0.9, Sugar 15.1, Protein 32.5
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Muhammad adnan Khan
[email protected]5 stars!
Mina Mina
[email protected]I highly recommend this recipe.
Kristie Barksdale
[email protected]This is a great recipe for a special occasion.
Ava Zatek
[email protected]I'll definitely be making this again.
Junain Fisher
[email protected]Easy to make and very tasty.
yangwarak focus
[email protected]Delicious!
atnalta2
[email protected]This pot roast was amazing! The meat was fall-apart tender and the sauce was so flavorful. I served it over mashed potatoes and it was a perfect meal.
Sridevi Sri
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Mamd Jan
[email protected]This recipe is a keeper! The pot roast was so easy to make and it turned out so flavorful. The sauce was the perfect balance of sweet and sour.
Rupak Dass
[email protected]I made this pot roast for a potluck and it was a huge success! Everyone loved it. The meat was so tender and the sauce was perfect.
Erric Esper
[email protected]The pot roast was delicious, but the sauce was a bit too sweet for my taste. Next time I will use less sugar.
Md manik Shah
[email protected]This recipe was easy to follow and the pot roast turned out amazing. The meat was so tender and juicy, and the sauce was the perfect combination of sweet and sour. I will definitely be making this again!
Pasindu Prdeep
[email protected]I followed the recipe exactly and the pot roast turned out great. The meat was so tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Mnyamezeli Kampi
[email protected]This pot roast in sweet and sour sauce was a hit with my family! The meat was fall-apart tender and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.