POT ROAST IN RICH GRAVY
Provided by Melissa Roberts
Categories Wine Beef Onion Tomato Braise Passover Dinner Meat Carrot Parsnip Red Wine Family Reunion Potluck Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F with rack in middle.
- On a large plate mix together matzoh cake meal with 1 tablespoon kosher salt and 1/2 teaspoon pepper. Pat meat dry then coat with matzoh meal mixture, dusting off excess (discard matzoh meal but reserve plate).
- Heat 3 tablespoons oil in a 6- to 7-quart-wide heavy pot over medium high heat until oil shimmers. Brown meat on all sides, totaling about 12 minutes. Transfer to plate.
- Reduce heat to medium and add onions, carrots, and parsnips to pot with 1 teaspoon kosher salt and 1/2 teaspoon pepper and cook, stirring occasionally, until vegetables begin to soften and turn golden, 8 to 10 minutes.
- Add wine to pot and boil, scraping up any bits from bottom of pan until wine is reduced by half.
- Add chicken broth, tomatoes in juice, thyme, bay leaves, and cinnamon stick to pot and bring to a simmer. Return meat to pot and cover with lid. Place in oven and braise until meat is tender when pierced with a fork, about 3 hours.
- Transfer meat to a cutting board. Remove thyme sprigs, bay leaves, and cinnamon stick. Transfer 2 cups braising liquid to a blender and purée until smooth (use caution when pureeing hot liquids). Stir pureed sauce into liquid in pot and adjust seasoning if necessary.
- Discard strings from meat and cut into thick slices (it may fall apart as you slice it because it's so tender), then return meat to sauce and serve.
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Maghy Hallal
[email protected]This recipe is a must-try!
syeda samina sohail
[email protected]I'll definitely be making this recipe again.
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[email protected]This pot roast was delicious.
Reesha Ramkissoon
[email protected]I highly recommend this recipe.
David Bertadillo
[email protected]This recipe is a winner!
Aynadis Aysheshim
[email protected]This pot roast recipe is a family favorite. We make it every year for Christmas dinner.
Anna Mcnulty
[email protected]I've never made pot roast before, but this recipe made it easy. The instructions were clear and concise, and the results were amazing.
Joan Fadero
[email protected]This pot roast recipe is a great way to use up leftover beef. The meat is tender and flavorful, and the gravy is rich and satisfying.
Hira Shoukat
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so juicy and flavorful, and the gravy was perfect.
Aashish Koiri
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the tender meat and the flavorful gravy.
muhilwa fiston
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pot roast was fall-apart tender, and the gravy was amazing.
Khalid Bajwa
[email protected]I've made this pot roast recipe several times, and it always turns out great. It's so easy to make, and the results are always impressive.
Sheila Hardin
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.