POT ROAST IN FOIL
Easy pot roast that makes it's own gravy. To me, the gravy is the best part. This can also be done in a crock pot beautifully - great for the busy mom! Roast does cook down and is well done.
Provided by Barbs Miller
Categories Roast Beef
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat roast with flour, salt, pepper& garlic powder.
- Pat off excess flour.
- Brown in some olive oil on all sides to form a nice crust.
- Place browned roast on aluminum foil (enough to complete a pouch).
- Cover roast with combined soup mixes& water.
- Wrap roast in foil, making sure it's sealed completely.
- Bake in a shallow pan at 300 degrees, 1 hour per pound.
- The soups create a fantastic gravy, so serve with garlic mashed potatoes!
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Mutaremwa chris lesmac
[email protected]This pot roast is a keeper. I will definitely be making it again and again.
Prince Aloys
[email protected]This pot roast is the best I've ever had. The meat was so tender and the vegetables were cooked to perfection.
Rehana kosar Arain
[email protected]I've made this pot roast recipe several times and it's always a hit. I highly recommend it.
Nany Sak
[email protected]This pot roast recipe is a great way to get your kids to eat their vegetables.
Um Sultan
[email protected]I'm a vegetarian, but I still love this pot roast recipe. I just use a vegetarian beef substitute and it turns out just as delicious.
SandStone
[email protected]This pot roast is a great comfort food dish. It's perfect for a cold winter day.
heater c
[email protected]I love this pot roast recipe because it's so versatile. You can add different vegetables, herbs, and spices to create your own unique dish.
Arman Dogar
[email protected]This pot roast is a great way to impress your guests. It's a classic dish that is always a crowd-pleaser.
vidusha Sulari
[email protected]This pot roast is a great budget-friendly meal. You can use a less expensive cut of meat and it will still turn out delicious.
AK_GAMING
[email protected]I'm a busy mom and I don't have a lot of time to cook. This pot roast recipe is perfect for me because it's easy to make and it's always delicious.
Awas Hufg
[email protected]I made this pot roast in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Brianvi Cloud
[email protected]This pot roast is a great way to use up leftover vegetables. I used carrots, celery, onions, and potatoes, but you can use any vegetables you like.
BASMALA Seif
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were perfectly cooked. The gravy was also delicious. I will definitely be making this again.
Tshepiso Polihali
[email protected]This pot roast is a classic comfort food dish. The meat is tender and juicy, and the vegetables are cooked to perfection. The gravy is rich and flavorful, and it all comes together to make a delicious and satisfying meal.
Ganesh Basnet
[email protected]I made this pot roast for a family dinner and everyone loved it. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Kidero Kidero
[email protected]This recipe is easy to follow and the results are amazing. The pot roast was so tender and juicy, and the vegetables were perfectly cooked.
Izzy Rivera
[email protected]I've made this pot roast recipe several times and it's always a hit. The meat is so tender and the vegetables are cooked to perfection.
Mugisa Moreen
[email protected]This pot roast was fall-apart tender and flavorful. The gravy was rich and delicious. I will definitely be making this again.