POT ROAST IN BEER
What could be better together than beer and meat? Beer helps to make this roast moist, succulent and flavorful.
Provided by CHRISTYJ
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a roasting pan over high heat, and coat bottom with oil. Sear meat on all sides. Remove from pan, and set aside.
- Reduce heat to low, saute onion, celery and garlic, scraping up browned bits. Cover, and cook on low for 15 minutes.
- Mix in cream of mushroom soup and beer. Wrap bay leaves and cloves in cheesecloth, tie with string, and add to pan. Place roast on top of vegetables, spooning some sauce over meat. Cover with foil, and place lid over foil to seal well. Reduce heat, and simmer 1 1/2 hours.
- Remove meat from pan, and slice. Return to the pan, and spoon sauce over. Cook an additional 30 minutes.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 8 g, Cholesterol 92.2 mg, Fat 21.8 g, Fiber 0.6 g, Protein 33.9 g, SaturatedFat 6.9 g, Sodium 418.2 mg, Sugar 1.7 g
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Badr Azz
[email protected]Overall, I highly recommend this pot roast recipe. It's easy to make, delicious, and perfect for a special occasion.
Martha Bopape
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Dylan Mccoy
[email protected]I served this pot roast with mashed potatoes and green beans, and it was a perfect meal for a cold winter night.
Nim Bahadur KC
[email protected]I added some chopped mushrooms to the pot and they added a really nice earthy flavor to the dish.
Noble Koehler
[email protected]I made this recipe exactly as written and it turned out perfectly. The beef was tender and flavorful, and the vegetables were cooked just right.
Braya Crowder
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and hearty meal that the whole family will love.
abubakkar siddik
[email protected]I'm not a big fan of beer, but I really enjoyed this recipe. The beer flavor was subtle and didn't overpower the other ingredients.
Muja Lawal
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and juicy, and the gravy was amazing.
Murtaugh Otyles
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Janie Torres
[email protected]This recipe is a great way to use up leftover beer. I also like to add some chopped carrots and celery to the pot for extra flavor.
Shamso Hisaaqo
[email protected]I've made this pot roast several times now, and it's always a hit. My family loves the tender meat and the flavorful gravy.
Bikash Thapa
[email protected]This pot roast recipe is an absolute winner! The beer adds a wonderful flavor to the meat, and the vegetables are cooked to perfection.