POT-ROAST HASH
Beef, potatoes, onions, and peppers are panfried then topped with eggs in this savory dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Stir in potatoes, 1 teaspoon each salt and pepper. Cover, and cook for 8 minutes, stirring once.
- Add remaining 1 tablespoon oil, onion, and bell pepper. Cook, stirring frequently, until soft, about 8 minutes. Add pot roast and pan juices, if using, and cook, stirring occasionally, until heated through, about 7 minutes. Transfer to individual plates; keep warm.
- Wipe the skillet with a paper towel, and put pan over medium heat. Crack the eggs into the pan, and cook until the whites are just set, 4 to 5 minutes. Top the hash with the eggs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Avajk Shahrokni
[email protected]I'm not sure about this recipe.
Dani Pic
[email protected]This recipe looks amazing!
Muhammad Raheem
[email protected]I can't wait to try this recipe.
Muharram Shaikh
[email protected]This recipe is a keeper!
Parash Malla
[email protected]The only thing I would change is to add more garlic.
lett scarl
[email protected]I would definitely recommend this recipe to others.
Michael Nunley
[email protected]This is a great recipe for a weeknight meal.
joshua green
[email protected]I served this dish with a side of roasted vegetables and it was a complete meal.
Raju.a Aarumuham
[email protected]The gravy was the perfect complement to the hash.
missA Ainchem
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Imran Ahammed
[email protected]This recipe is a great way to use up leftover pot roast.
Faraz Akram
[email protected]I added some chopped bell peppers and onions to the hash for extra flavor.
A Nawaz
[email protected]My kids loved this dish and it's definitely going into our regular dinner rotation.
Nick Simiano
[email protected]The crispy potatoes and tender beef were the perfect pairing.
boody seif
[email protected]I substituted sweet potatoes for the regular potatoes and it was a great twist on the classic recipe.
funtime freddy
[email protected]The leftovers were even better the next day!
Azeem Bhatti
[email protected]I've never had pot roast hash before, but this recipe was so easy to follow and turned out delicious!
kibaman mc
[email protected]This pot roast hash was a hit with my family! The flavors were incredible and the beef melted in our mouths.