POT ROAST FOR TWO
"A satisfying pot roast dinner doesn't have to feed an army, as this recipe proves," says Judy Armstrong (at left with her husband, Ron) of Norwell, Massachusetts. "I love the bold combination of spices in this moist and flavorful meal-in-one dish."
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Place steaks in an ungreased 2-1/2-qt. baking dish. Top with carrots, potatoes, celery and onion. Combine the tomatoes, broth, garlic, soup mix and seasonings; pour over vegetables. Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until meat and vegetables are tender.
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sanele mtshali
[email protected]I'm not a big fan of pot roast, but this recipe looks really good. I might have to give it a try.
Marya Katouzi
[email protected]This recipe looks delicious! I can't wait to try it.
Fronk Martin
[email protected]I was disappointed with this recipe. The beef was tough and the gravy was watery. I won't be making this again.
Oscar Guevara
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs, and it turned out much better.
Fazal Asif
[email protected]I really enjoyed this recipe. The pot roast was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Sharon Baba
[email protected]This recipe was easy to follow and the pot roast turned out great. I served it with mashed potatoes and green beans, and it was a hit with my family.
shehzad ahmed abbasi
[email protected]This was a great recipe! The pot roast was delicious and the gravy was perfect. I will definitely be making this again.
Melissa
[email protected]I love this pot roast recipe! It's so easy to make and the results are always amazing. The beef is always tender and juicy, and the vegetables are cooked perfectly. I highly recommend this recipe.
Bijoy Oraw
[email protected]This recipe was easy to follow and the pot roast turned out great. The meat was tender and the gravy was delicious. I will definitely be making this again.
akinola akinfiditi
[email protected]I've made this pot roast recipe several times now and it's always a crowd-pleaser. The beef is so tender and juicy, and the vegetables are cooked to perfection. I highly recommend this recipe!
SHAHBAZ GEE
[email protected]This pot roast recipe was a hit! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was the perfect comfort food meal.