My family loves these stuffed sandwiches. Easy for entertaining makes enough for a crowd.
Provided by Stephanie Muro
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together water, onion soup mix, and au jus mix in a slow cooker. Add beef, cover, and cook on High for 5 hours, or until tender. When the beef is tender, shred the meat with two forks, and continue cooking on Low 1 to 2 hours.
- To serve, open the hoagie buns, and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.
Nutrition Facts : Calories 558.8 calories, Carbohydrate 71.1 g, Cholesterol 46.4 mg, Fat 18.2 g, Fiber 3.8 g, Protein 25 g, SaturatedFat 6.8 g, Sodium 1341.9 mg, Sugar 5.2 g
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Monju Hasan
[email protected]This dip is perfect for any occasion. It's great for parties, potlucks, or just a snack.
Wesley maina
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Turk Kenya
[email protected]This dip is a great way to use up leftover pot roast. It's also a great appetizer or snack.
Shahzaib Junejo
[email protected]I added some chopped green chiles to the dip for a little extra spice. It was delicious!
Calvin D Kunene
[email protected]I followed the recipe exactly and it turned out perfectly. The dip was creamy, cheesy, and full of flavor.
Hamim Amiri
[email protected]This dip is so easy to make and it's always a hit with my family and friends.
PETER TECH TIPS
[email protected]I love that this dip is made with leftover pot roast. It's a great way to use up leftovers and it's so delicious.
HAMMOLECKETH
[email protected]This dip is perfect for game day or any other party. It's easy to make ahead of time and can be served warm or cold.
Ikram Rana
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's creamy and cheesy, with just the right amount of tanginess.
Og Phantom
[email protected]This pot roast dip was a hit at my party! It was so easy to make and everyone loved it.