POT ROAST CREAM OF MUSHROOM:
This is an easy pot roast to make with just salt and pepper as seasonings. This is a great recipe for a beginner cook. If you have any questions e-mail me: [email protected]
Provided by Alan Leonetti
Categories Roast Beef
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Place heavy duty aluminum foil (Reynolds Wrap) in a shallow baking sheet with all 4 edges of foil long enough to bring up and cover the roast.
- Place roast onto the foil and salt and pepper both sides.
- Pour soup over top of roast.
- Bring up the sides of the foil and seal all of the edges very tightly.
- Place into oven at 350 degrees F. and cook for 1 hour.
- Reduce heat to 300 degrees F. and cook for the remaining 2 hours.
- Unwrap roast and remove to a cutting board to slice the meat.
- Pour the delicious gravy into a bowl.
- Serve with mashed potatoes using the gravy for the meat and potatoes.
- Enjoy this YUMMY meal.
Nutrition Facts : Calories 937.2, Fat 71.4, SaturatedFat 28.1, Cholesterol 234.7, Sodium 729.4, Carbohydrate 5.5, Sugar 1.2, Protein 63.9
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Md Eyasin molla
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Maria Solis
[email protected]This is my go-to pot roast recipe. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Faizan Star
[email protected]I've made this recipe several times and it always turns out great. The meat is so tender and the gravy is so flavorful. I always get compliments when I make this dish.
Shotz Lilman
[email protected]This is a great recipe for a weeknight meal. The pot roast is easy to make and the meat is always tender and flavorful. I highly recommend this recipe.
Robin Grewal
[email protected]This is the second time I've made this recipe and it's always a hit. The meat is tender and juicy, and the gravy is rich and flavorful. I definitely recommend this recipe.
M Raees Raju
[email protected]I made this recipe for a potluck and it was a huge success. The pot roast was so tender and flavorful, and the gravy was amazing. I highly recommend this recipe.
Jenterri More
[email protected]This pot roast recipe is a great way to use up leftover beef. The meat was tender and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Izabelah Thompson
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the gravy is always rich and creamy. I highly recommend this recipe.
Shahzaib Aslam
[email protected]This is the best pot roast recipe I've ever had. The meat was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Malik Akram
[email protected]I made this recipe for a dinner party and it was a huge success. The pot roast was so tender and flavorful, and the gravy was amazing. I highly recommend this recipe.
MD Fahad
[email protected]This pot roast recipe is a winner! The beef was fall-apart tender and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.
iviwe luswazi
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Flopster Swapster
[email protected]This recipe was easy to follow and the pot roast turned out great! The beef was tender and the gravy was delicious. I will definitely be making this again.
Faisal Sherzai
[email protected]I followed the recipe exactly and the pot roast turned out perfect. The meat was tender and juicy, and the gravy was rich and flavorful. I highly recommend this recipe.
Joel Seshoka
[email protected]This is the best pot roast recipe I've ever tried. The meat was fall-apart tender and the gravy was creamy and flavorful. I will definitely be making this again.
Fani rajpoot
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the gravy was amazing.
justo jaimes
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.