POT ROAST COOKED IN BEER SO TENDER IT FALLS APART
It's fall apart good. Serve with my Roasted Garlic Mashed Potatoes and Cauliflower recipe #46925 or Mashed Potatoes With Roasted Garlic and Caramelized Onions recipe #93000
Provided by Rita1652
Categories Roast Beef
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a dry cast iron pot brown fat side down, then continue to brown all sides.Your kitchen will be smokey!
- Season with salt and pepper.
- Add 1 can beer.
- And pour the other can for yourself!
- Add rest of ingredients except butter and flour.
- Put pot with cover into 325 degree oven for 3 hours.
- Melt butter in micro and flour.
- Remove roast and vegies from pan.
- Add some drippings to butter then add back to pan.
- Cook 5 minutes till nice and thick.
- Add veggies back to sauce. Plate the sliced roast {if it`s not already falling apart} Top with the veggies and serve with your or my favorite side!
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Fatima Alhaji Ayuba
[email protected]This pot roast is a great way to impress your guests.
Fakhar Baloch
[email protected]This pot roast is a delicious and affordable meal.
Travis Arshyraf
[email protected]This pot roast is a great way to use up leftover beef.
mohasin mohasin
[email protected]This pot roast is a delicious and easy meal. It's perfect for a busy weeknight.
Ereyn
[email protected]This pot roast is a classic comfort food. It's perfect for a cold winter day.
rtsmed
[email protected]This pot roast is a family favorite. The meat is always so tender and flavorful, and the sauce is delicious. I love serving it over mashed potatoes or egg noodles.
Zaynap Ali
[email protected]This pot roast is a delicious and easy meal. I love that it's a one-pot dish, so cleanup is a breeze. The meat is always tender and juicy, and the sauce is perfect.
Akuroseokika Promise
[email protected]This pot roast is a classic comfort food. The meat is so tender and the sauce is rich and flavorful. I always make this recipe when I have company over.
Gulsherkhan Kawga
[email protected]I've been making this pot roast recipe for years and it's always a favorite. The meat is always so tender and juicy, and the sauce is delicious. I love serving it over mashed potatoes or egg noodles.
Amir Molla
[email protected]This pot roast recipe is amazing! It's so easy to make and the results are incredible. The pot roast is fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Johnson Cranson
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Siciid Jacda
[email protected]I made this recipe for my family last night and it was a huge hit! The pot roast was fall-apart tender and the sauce was delicious. I served it over egg noodles and everyone loved it. This recipe is definitely a keeper!
Danny Gonzales
[email protected]This recipe is a winner! The pot roast was incredibly tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.
Eniye Iserhienrhien
[email protected]I tried this recipe and it was delicious! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Irfan Abdul Rashid
[email protected]This pot roast recipe is amazing! The meat was so tender and flavorful, and the sauce was perfect. I served it over mashed potatoes and vegetables, and it was a hit with my family. I will definitely be making this again.
jade shupp
[email protected]I made this recipe last night and it was a huge success! The pot roast was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and everyone loved it. I'll definitely be making this again!
Saim Sheikh 2
[email protected]I've made this pot roast recipe several times now, and it never disappoints. I love that it's a one-pot meal, so cleanup is a breeze. The meat is always so tender and juicy, and the flavor is out of this world. I highly recommend trying this recipe i
sami lol
[email protected]This pot roast recipe cooked in beer is a definite keeper! The meat was so tender and flavorful, it literally fell apart when I tried to serve it. The beer added a rich, malty flavor that really complemented the beef. I served it over mashed potatoes