POT ROAST CARBONNADE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 3h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- In a large Dutch oven over medium-low heat, add the bacon and cook until it renders its fat and almost becomes crispy. Remove it with a slotted spoon to a plate. Add the onions, season with salt and pepper, to taste, and cook over low heat until they are deep in color and caramelized, about 30 minutes.
- Remove the onions to a plate, leaving as much fat in the pot as possible. Add the vegetable oil and mix it with the bacon fat. Raise the heat to high. Season the beef liberally with salt and pepper and sear, in batches, until nicely browned on both sides.
- Once the meat is browned, add the first batch of meat back to the pan along with the onions, carrots and bacon. Sprinkle in the flour and stir. Cook for 1 minute before deglazing the pan with the beer. Add the remaining ingredients and bring the mixture to a simmer. Cover the pot and put it in the oven to braise until the beef is tender, about 2 hours. Remove the pot from the oven and transfer the pot roast to a serving dish.
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nadir ali
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I've made it for potlucks, family gatherings, and even just for a weeknight dinner.
Abdul Rab
[email protected]This is the best pot roast recipe I've ever tried. The beef is so tender and the sauce is so flavorful. I highly recommend it.
ns Shipon
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Elizabeth Elam Willette
[email protected]This is a great recipe for a cold winter night. The beef and vegetables are so comforting and the sauce is perfect for dipping bread.
Crystal Brende
[email protected]I love that this recipe can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Rholene musore
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special meal.
Akanjee Fs
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The beef was so flavorful and the sauce was perfect.
Natasha Edwards
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about how tender the beef was.
Dinelka Shyamini
[email protected]The sauce in this recipe is amazing! I could drink it straight from the pot.
Courtney Shaw
[email protected]This is my new go-to pot roast recipe. It's so simple to make and always turns out perfect.
Rizwan Malik Rizwan Malik
[email protected]I've never made pot roast before, but this recipe was so easy to follow. The end result was a delicious and hearty meal that my whole family loved.
Gloria D
[email protected]This pot roast carbonnade was an absolute delight! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.