POT ROAST BRAISED IN GINGER PLUM SAUCE
A different version of pot roast. If you can't find plum wine or don't have it, substitute 1/4 cup water and 1/4 cup plum syrup that you drained from the canned plums.
Provided by breezermom
Categories Roast Beef
Time 4h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown the roast in 1 tbsp olive oil in a dutch oven over medium-high heat. Add green onions; cook, stirring constantly, until lightly browned. Remove roast and green onions temporarily.
- Add the additional 1 tbsp olive oil to the dutch oven. Cook the shallot, gingerroot, and garlic in the dutch oven over medium-high heat, stirring constantly, until tender. Add the plums and the next four ingredients. (See recipe description for substitute for the plum wine). Stir well.
- Return the roast to the dutch oven, spooning the sauce over the roast. Cover and bake at 350 degrees for 3 to 3 1/2 hours or until the meat is tender. Serve the roast with the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #meat #roast-beef #presentation #served-hot #3-steps-or-less #4-hours-or-less #from-scratch
You'll also love
Lokeni Filemoni
[email protected]This pot roast was a triumph! The ginger-plum sauce was a revelation, transforming the classic dish into a masterpiece. The meat was cooked to perfection and melted in my mouth. A must-try for any home cook!
ninpo nica
[email protected]This pot roast was a culinary journey! The ginger-plum sauce was a symphony of flavors that perfectly complemented the succulent meat. The recipe was easy to follow and resulted in a truly unforgettable meal. Highly recommend!
Jacquez Jones
[email protected]This recipe was a delight! The ginger-plum sauce added a delicious and tangy flavor to the tender and juicy pot roast. The cooking process was straightforward, resulting in a hearty and satisfying meal. Highly recommend trying this recipe!
Charles Boateng Okyere
[email protected]This pot roast was a hit! The ginger-plum sauce was a unique and flavorful touch that made this dish stand out from the rest. The meat was cooked perfectly and melted in my mouth. Highly recommend!
Abdul Nabi
[email protected]This recipe was a winner! The ginger-plum sauce gave the pot roast an amazing flavor that was both sweet and savory. The meat was fall-off-the-bone tender. Highly recommend trying this recipe!
Kingston Spratley
[email protected]This pot roast recipe deserves a standing ovation! The ginger-plum sauce was an absolute delight, adding a wonderful depth of flavor to the tender and juicy meat. Highly recommend!
Sirjana Adhikari
[email protected]This pot roast was a great success! The meat was incredibly tender and flavorful, thanks to the ginger-plum sauce. The sauce was perfectly balanced, with a nice blend of sweet, tangy, and savory flavors. Highly recommend this recipe!
Zaulqarnain Haider
[email protected]This recipe was easy to follow and resulted in a delicious and tender pot roast. The ginger-plum sauce added a unique and flavorful twist to the dish. Will definitely be making this again!
Shakib Chayed
[email protected]This pot roast was a family favorite! The ginger-plum sauce gave the meat a sweet and tangy flavor that everyone loved. The roast was cooked perfectly, tender and juicy. A definite winner!
Jerry Denis
[email protected]I'm not usually a fan of pot roasts, but this recipe changed my mind. The ginger-plum sauce was a revelation, adding a wonderful depth of flavor to the meat. The roast was tender and succulent. Highly recommend!
Raees Amin
[email protected]This pot roast was a culinary delight! The ginger-plum sauce elevated the dish to a whole new level of flavor. The meat was tender, juicy, and bursting with taste. A definite crowd-pleaser!
prince Alex comedy
[email protected]This pot roast recipe is a must-try for anyone looking for a flavorful and comforting meal. The ginger-plum sauce adds a delightful Asian flair to the classic dish. The meat was cooked to perfection, fall-off-the-bone tender. Highly recommend!
Issac Julian
[email protected]I've tried countless pot roast recipes, but this one stands out as exceptional. The ginger-plum sauce gives the meat an unforgettable taste that's both unique and delicious. The roast itself was incredibly tender and moist. This recipe is a keeper!
John Nyakundi
[email protected]This recipe was a great success. The pot roast was incredibly tender and flavorful, thanks to the ginger-plum sauce. The sauce had a perfect balance of sweet, tangy, and savory flavors. The cooking process was straightforward, and the end result was
sumon chakroborti
[email protected]Absolutely love this pot roast recipe! The ginger-plum sauce is a game-changer, adding a lovely Asian-inspired twist to the traditional dish. The meat was cooked to perfection, juicy and incredibly tender. A definite keeper in my recipe book!
Rosario Sixto
[email protected]This pot roast recipe was a hit at our dinner party! The combination of ginger and plum sauce was a delightful surprise, giving the meat a rich and complex flavor. The cooking process was straightforward, and the end result was fall-off-the-bone tend
Tarsem Sehjal
[email protected]I'm a huge fan of pot roast recipes, and this one definitely didn't disappoint. The ginger-plum sauce added a unique and flavorful twist to the classic dish. The roast turned out moist, tender, and packed with flavor. Will definitely be making this a
Fikile Gugulethu
[email protected]This pot roast recipe was an absolute delight! The ginger-plum sauce infused the meat with a tantalizing blend of sweet and savory flavors that had my family raving. The meat was incredibly tender and juicy, falling apart beautifully with each forkfu