POT ROAST AND VEGETABLES
"My mother used this recipe at least once a week when I was a child," says Cheryl Rihn of Bloomer, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a pressure cooker, brown roast in oil on all sides. Add the potatoes, carrots, onion and water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 40 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) , Remove from the heat; allow pressure to drop on its own. Remove meat and vegetables; keep warm. Bring cooking juices in pressure cooker to a boil. Add bouillon, salt and pepper. , Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and vegetables.
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Jay Al
[email protected]I'll definitely be making this pot roast again.
Golden Boy
[email protected]This pot roast is a classic comfort food dish.
Fazan Raza
[email protected]I'm not a big fan of pot roast, but this recipe was surprisingly good.
Eric Washington
[email protected]This pot roast is so easy to make, it's perfect for a busy weeknight meal.
Biplob Ray
[email protected]I love how this recipe is so versatile. You can add any vegetables you like.
Zzisan Ansari
[email protected]This recipe is a great way to use up leftover pot roast.
Nantume Joselyn
[email protected]I served this pot roast with mashed potatoes and it was a perfect meal.
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[email protected]This recipe is a great way to get your kids to eat their vegetables.
trisha Monique
[email protected]I used a slow cooker to make this pot roast and it turned out great. The meat was so tender it fell apart when I touched it.
jaheem89t1 Piggy
[email protected]I added some red wine to the pot roast and it gave it a delicious flavor.
Doggy
[email protected]This pot roast is perfect for a special occasion dinner.
Regginald Barksdale Jr.
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food meal.
Kofi Safo1
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the vegetables were perfectly cooked.
Josh Sewell
[email protected]This recipe is a great way to use up leftover vegetables.
mia muckley
[email protected]I followed the recipe exactly and the pot roast turned out great! The meat was tender and juicy and the vegetables were flavorful.
Anthony Amoako Arhen
[email protected]The pot roast was a little dry for my taste, but the vegetables were delicious.
Cool Pringle
[email protected]I love how easy this recipe is to make. I just throw everything in the pot and let it cook. It's perfect for a busy weeknight meal.
Arlana Hawkins
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser and the leftovers are just as good.
Larose Bossako
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the rich flavor of the pot roast and the tender vegetables.
Dillan Dillo
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the vegetables were perfectly cooked. I served it over mashed potatoes and it was a hit with my family.