POT ROAST AND VEGETABLE GRAVY
Provided by Food Network
Categories main-dish
Time 4h45m
Yield 30 to 40 servings
Number Of Ingredients 28
Steps:
- Preheat oven to 275 degrees. Place roast in a pan and season with tomato paste, garlic, bay leaves, pepper, salt and onion salt. Put 1 1/2-inches of water in the bottom of the pan. Surround the roast with 1/2-inch cubes or stew cuts of fresh vegetables.
- Cover the roast pan with another interlocking roast pan of the same size and roast for 2 hours. Then turn over and cook for another 2 to 2 1/2 hours.
- Separate the vegetables from the natural gravy stock. Pour the stock into a heavy gauge pot. Scrape the bottom of the roast pan and add to stock. You should have about 3 quarts of stock, if not add bouillon broth.
- Simmer and skim off the fat, then put 1 1/2 pints of the stock in a pan and add flour and whip until smooth. Gradually add this slurry to the simmering stock until a smooth thickness is achieved. Add the roasted vegetables to the gravy.
- Boil or steam potatoes until well done. Place in a mixing bowl and add the above ingredients. Whip, then serve.
- Rice potatoes through fine hole attachment. Dice onions fine in buffalo chopper and add to potatoes. Combine this with eggs, salt, parsley and white pepper. Add 2 pounds of flour and check consistency then add baking powder. If batter seems too loose or watery, add more flour until thick but not too stiff. In a large skillet, add enough vegetable oil so that when melted it will equal about 1/8-inch in bottom. Oil must be very hot before using or pancakes will turn out greasy. Spoon batter into pan about 2 ounce ovals. When brown, place on paper towel to absorb excess oil.
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Alajah Kimber
kimber-alajah93@hotmail.comThis pot roast recipe is a great way to use up leftover vegetables. I often add chopped carrots, celery, and onions to the pot. It's a delicious and easy way to get your daily dose of vegetables.
Jerome Dixon
j100@yahoo.comI'm a vegetarian, but I love the gravy from this pot roast recipe. I make it all the time and serve it over mashed potatoes, vegetables, or even pasta. It's so delicious and flavorful.
Ali Shopping
s-a34@hotmail.comThis pot roast recipe is a family favorite. We make it every year for Thanksgiving. The meat is always cooked to perfection and the gravy is amazing. I highly recommend this recipe.
Kaeto Nwodika
n45@yahoo.comI made this pot roast for a potluck dinner and it was a huge success. Everyone loved it. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Will Harris
wh@hotmail.comThis pot roast recipe is a lifesaver. It's so easy to make and the results are always delicious. I love that I can just throw everything in the pot and let it cook all day. It's the perfect meal for a busy weeknight.
Kizzy Donail
kizzy_d6@aol.comI've made this pot roast recipe several times now, and it's always a hit. The meat is always tender and juicy, and the gravy is to die for. I love serving this with roasted potatoes and carrots. It's a delicious and easy meal that's perfect for a wee
Fortune Mashabela
mashabela_f31@yahoo.comThis pot roast is the perfect comfort food. It's so easy to make and the results are always amazing. I love serving this with mashed potatoes and green beans. It's a meal that the whole family will enjoy.
Samantha Currie
s-currie@gmail.comI'm a single guy who doesn't cook very often. But I decided to try this pot roast recipe and it turned out great. The meat was tender and juicy, and the gravy was delicious. I'm definitely going to make this again.
Josue, the Creator
c-j23@gmail.comThis pot roast was a huge hit at my dinner party. The meat was cooked perfectly and the gravy was so rich and delicious. Everyone loved it. I will definitely be making this again.
Prity Moni
p@yahoo.comI was hesitant to try this recipe because I'm not a big fan of pot roast. But I'm so glad I did! The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
NinaMarie DeRenzo
ninamarie.derenzo@yahoo.comThis pot roast recipe is a family favorite. We make it every year for Christmas dinner. The meat is always cooked to perfection and the gravy is to die for. I highly recommend this recipe.
Mubee Comadian
c_m63@hotmail.co.ukI made this pot roast in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the gravy was thick and flavorful. I served it over egg noodles and it was a delicious and comforting meal.
Khan 5
5k@hotmail.comI've tried many pot roast recipes over the years, but this one is by far the best. The meat is always tender and juicy, and the gravy is rich and flavorful. I love serving this with mashed potatoes and green beans.
Bhekumuzi Nkosi
b62@yahoo.comThis pot roast recipe is a keeper. It's easy to make and the results are always delicious. I love that I can use different cuts of meat, and it always turns out great. The gravy is especially good.
Shahzad Gaming
g-s33@hotmail.comI made this pot roast for a special occasion dinner, and it was a huge success. The meat was cooked to perfection and the gravy was divine. Everyone raved about it. I will definitely be making this again.
Ayasthemba Dlamini
ayasthemba_d7@aol.comThis was my first time making pot roast, and I was so glad I chose this recipe. It was easy to follow and the results were amazing. The meat was melt-in-your-mouth tender and the gravy was so flavorful. I will definitely be making this again.
Hafiz Irfan
irfan_hafiz@aol.comI've made this pot roast recipe several times now, and it always turns out perfectly. The meat is always tender and juicy, and the gravy is delicious. I love that I can just throw everything in the pot and let it cook all day.
paolo ont
p.ont19@yahoo.comThis pot roast recipe is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.