POT ROAST AND EGG NOODLES
Make and share this Pot Roast and Egg Noodles recipe from Food.com.
Provided by mkndietrich
Categories Roast Beef
Time 3h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Season the meat with salt and pepper.
- Heat oil in a large oven-proof pot over medium heat. Brown meat, 3 minutes per side. Remove meat and set aside.
- Add garlic, onions, carrots, celery to pot. Cook, stirring, until softened, about 10 mn.
- Add broth, wine, tomato paste, mushrooms, bay leaves, and thyme. Bring to a boil. Return meat to pot. Liquid should come about 2/3 the way up the sides of the roast.
- Slide covered pot into a 325 degree oven and let cook for 2 1/2 hours. Turn roast once and occasionally baste. Roast is done when very tender.
- When tender, remove meat from pot and shred with fork. Discard fat, bay leaves, and thyme sprig. Stir shredded into sauce and keep warm.
- Serve over lightly buttered egg noodles.
Nutrition Facts : Calories 312.3, Fat 14, SaturatedFat 4.7, Cholesterol 93.5, Sodium 969.8, Carbohydrate 10.3, Fiber 2.2, Sugar 5, Protein 32.4
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Saretj Carmona
[email protected]I'm not a big fan of pot roast, but I loved this recipe. The meat was so tender and the gravy was delicious. I will definitely be making this again.
Amber Arman
[email protected]This is a classic recipe that is always a winner. I've been making it for years and it's always a hit with my family and friends.
Nana Baghdadi
[email protected]I love the way the egg noodles soak up the gravy in this recipe. It's so good!
Josh Og
[email protected]This is a great recipe for a cold winter day. It's hearty and comforting, and the egg noodles add a nice touch.
Julio Oseguera
[email protected]I've made this recipe several times and it's always a hit. The meat is always fall-apart tender and the gravy is delicious. I highly recommend this recipe!
Malik Naqeeb
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Malak Bahgat
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked the way the egg noodles added a different texture to the dish.
Tationaa Lively
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I always have the ingredients on hand, so it's a great go-to recipe.
Zamra Qayyum
[email protected]I made this recipe last night and it was a huge success! The meat was so tender and the gravy was perfect. I served it over egg noodles and everyone loved it.
jedidiah marfo
[email protected]This pot roast and egg noodles recipe is a classic for a reason. It's hearty, comforting, and always a hit with my family. I especially love the way the egg noodles soak up the gravy.
Sumixya Chand
[email protected]I've been making pot roast for years, but this recipe is by far the best. The addition of egg noodles makes it a complete meal. My family loved it!
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[email protected]I love pot roast and egg noodles, but I've never made it myself. This recipe was easy to follow and the results were delicious! The meat was perfectly cooked and the gravy was so good I could have licked the plate clean.
Fardin Islam
[email protected]This is my new go-to pot roast recipe! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.