POT ROAST _ PRESSURE COOKER
Steps:
- 1. Roll the roast in soy sauce to coat. 2. Slice garlic into very thin slivers and make incisions, evenly distributed around roast. 3. Season liberally with pepper. 4. Saute celery, carrot and onions in hot oil for 3 minutes. 5. Add beef broth, bay leaves, and thyme. 6. Immerse the rack or trivet into the liquid and place the meat on it, broad side down, so the most surface possible is submerged. 7. Lock lid and bring to high pressure. Adjust heat to maintain high pressure for 45-50 min. 8. Use natural release. 9. If the roast is done, it should be tender enough to be pierced easily with a fork. If not, lock the lid ad return to high pressure for another 5 min. Use natural release again. 10. When roast is fork tender, let rest on a cutting board for 10 minutes before slicing and arranging on a platter. 11. Meanwhile, remove the rack from cooker and place the small onions, chunked parsnips and quartered potatoes into the cooker. 12. Lock lid and return to high pressure. Adjust he heat to maintain high pressure for 5 min. 13. Use quick release method. 14. With a slotted spoon, remove the vegetables and arrange around roast. Tent. ------------------------- For Gravy: 1. Spoon off any fat. 2. Over high heat, gradually whisk the flour-butter mixture into the gravy. 3. Cook over med-high heat until thickened, stirring constantly, 3-4 min. 4. Remove bay leaves and adjust seasons. Either serve gravy in a boat or pour it over the sliced roast and vegetables.
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Lamont Bannerman
[email protected]This was a great recipe. The pot roast was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Enida james Chiwaya
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Code Lead
[email protected]I was so impressed with this pot roast. It was so easy to make and it turned out so delicious. The meat was so tender and the gravy was perfect.
Darryl Fryer
[email protected]This is the best pot roast recipe I have ever tried. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again and again.
Kali McKee
[email protected]I made this pot roast last night and it was a hit with my family. The meat was so tender and the gravy was delicious.
Begad Elsays
[email protected]This was a great recipe. The pot roast was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Md Bc dry jdd
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
IKECONZY GH
[email protected]I was so impressed with this pot roast. It was so easy to make and it turned out so delicious. The meat was so tender and the gravy was perfect.
Luyanda Makua
[email protected]This is the best pot roast recipe I have ever tried. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again and again.
Ms Masud mai
[email protected]I made this pot roast last night and it was a hit with my family. The meat was so tender and the gravy was delicious.
BD ALL TIPS BANGLA
[email protected]This pot roast was so easy to make and it turned out so tender and flavorful. I will definitely be making this again.