POT ROAST
Provided by Bryan Miller
Categories dinner, roasts, main course
Time 3h20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Salt and pepper meat and rub with flour.
- In a heavy roasting pan, saute onion and garlic in the shortening until translucent but not brown. Add meat and brown, about 15 minutes.
- Add water, carrots, beans, tomatoes, bay leaf, Kitchen Bouquet and, if desired, more salt and pepper. Cover pot with aluminum foil and seal. Simmer over low heat on top of the stove for 20 minutes.
- Unwrap, baste and reseal. Continue basting every 15 minutes (you may need to add water). Scrape onion and garlic from the pan as you baste and turn the roast once during cooking. Continue to cook for 2 1/2 hours, until the meat falls apart.
- Remove meat and vegetables to a serving dish, leaving pan drippings. Skim fat from the drippings and, over a low heat, add 4 to 6 tablespoons of flour, bit by bit. When the flour is brown, add one to two cups boiling water and stir until the desired consistency is reached. Add salt and pepper to taste. Serve the gravy over pot roast and mashed potatoes.
Nutrition Facts : @context http, Calories 804, UnsaturatedFat 32 grams, Carbohydrate 14 grams, Fat 58 grams, Fiber 3 grams, Protein 59 grams, SaturatedFat 23 grams, Sodium 814 milligrams, Sugar 5 grams, TransFat 4 grams
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Umer Rajpoot
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!
Courtney McLaughlin
[email protected]I've tried this recipe a few times and it's always a hit. The meat is always tender and the vegetables are cooked perfectly.
Kelvin Mugambi
[email protected]This pot roast recipe is a family favorite. It's so easy to make and the results are always delicious. I highly recommend it!
Bhe Batalla
[email protected]I love this recipe! The pot roast is always so tender and juicy. The gravy is also very flavorful. I usually serve it with mashed potatoes and green beans.
Adesi Sampemba
[email protected]This recipe is so easy to follow and the results are amazing. The pot roast was so tender and flavorful. I will definitely be making this again!
Nomonde Dalasile
[email protected]I've made this pot roast recipe several times and it's always a hit. The beef is always so tender and the vegetables are cooked to perfection. I love that I can just throw everything in the pot and let it cook for a few hours.
Ashton Cameron
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!
Syedaftar Shah
[email protected]I've tried this recipe a few times and it's always a hit. The meat is always tender and the vegetables are cooked perfectly.
Ahmad Aminu
[email protected]This pot roast recipe is a family favorite. It's so easy to make and the results are always delicious. I highly recommend it!
Rowan Neh
[email protected]I love this recipe! The pot roast is always so tender and juicy. The gravy is also very flavorful. I usually serve it with mashed potatoes and green beans.
khalil maali
[email protected]This pot roast recipe is so easy to make and the results are amazing. The meat is so tender and the gravy is so flavorful. I will definitely be making this again!
Bheki Sgcino
[email protected]I've tried this recipe a few times and it's always a hit. The meat is always tender and the vegetables are cooked perfectly.
Ivy Shrix
[email protected]This pot roast recipe is a family favorite. It's so easy to make and the results are always delicious. I highly recommend it!
Amirah
[email protected]I love this recipe! The pot roast is always so tender and juicy. The gravy is also very flavorful. I usually serve it with mashed potatoes and green beans.
Garrett Schneider
[email protected]This recipe is so easy to follow and the results are amazing. The pot roast was so tender and flavorful. I will definitely be making this again!
christopher morris
[email protected]I've made this pot roast recipe several times and it's always a hit. The beef is always so tender and the vegetables are cooked to perfection. I love that I can just throw everything in the pot and let it cook for a few hours.
The S Squad s
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!