POT ROAST
This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes.
Provided by Linda C.
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Pour 3 cups water into baking pan. Season roast with salt, pepper, and garlic salt. Cover pan with aluminum foil.
- Bake in the preheated oven until roast is browned and cooked through, about 3 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C). Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange around roast.
- Reduce oven temperature to 200 degrees F (95 degrees C). Place platter with roast and vegetables in the oven to keep warm.
- Pour the remaining juices from the baking pan into a saucepan; bring to a boil. Stir 1/2 cup water and cornstarch together in a bowl until smooth; pour into boiling pan juices. Reduce heat to medium; cook, stirring constantly, until gravy is thick, about 5 minutes; season with salt and pepper. Stir in browning sauce.
Nutrition Facts : Calories 507.7 calories, Carbohydrate 41 g, Cholesterol 98 mg, Fat 23.9 g, Fiber 5.5 g, Protein 31.3 g, SaturatedFat 9.4 g, Sodium 200.5 mg, Sugar 4.9 g
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City Home
[email protected]Thanks for sharing this recipe!
Marcus Lisbon
[email protected]I'm going to pin this recipe for later.
Ri Di
[email protected]This looks like a delicious recipe.
Corne Tolmay
[email protected]I can't wait to try this recipe.
Jaciel Pinon
[email protected]This pot roast recipe is a must-try!
khela ses
[email protected]I'm going to try this recipe this weekend. It looks delicious.
Alina Baig
[email protected]This is a great recipe for a special occasion dinner.
Jaee Baldwin
[email protected]This pot roast is so flavorful and juicy. I highly recommend it.
mr sumon
[email protected]I love that this recipe can be made in a slow cooker. It's so convenient.
Varlee V Dolleh
[email protected]This is the perfect recipe for a cold winter night.
Brionna Nelson Henry
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was delicious.
Asad Umar
[email protected]This pot roast recipe is a lifesaver! It's so easy to throw together on a busy weeknight.
Tinyeko Patricia
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. It's so easy to make and the results are always amazing.
Mohaimin haque Jihan
[email protected]This pot roast recipe is a family favorite. We make it all the time.
Kt Anam
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the pot roast.
marc baldwin
[email protected]This is the best pot roast recipe I've ever tried. The meat is so flavorful and the gravy is to die for.
Justice Latela
[email protected]I love this recipe! The pot roast is always so tender and juicy. I also love the gravy.
Sheev Dempsey
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the roast turned out perfectly.
Kalaivanan Kalai
[email protected]I've made this pot roast recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Cody Hampton
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and everyone loved it.