POT ROAST
Perfect comfort food! This roast falls right apart if cooked correctly. (I have not tried this recipe in anything other than a cast iron enamel pot).
Provided by Christine Schnepp
Categories Roasts
Time 3h30m
Number Of Ingredients 13
Steps:
- 1. Spread garlic paste on roast and salt & pepper to taste. In a cast iron enamel pot, coat the bottom of the pot with olive oil. Heat over med-high, and add the beef. Brown both sides well, then turn fattiest side down. Turn heat to LOW. Add 1 1/2 cups of water. Add 1 onion, minced. Let cook on LOW heat for 1 1/2 - 1 3/4 hrs. Covered. Add potatoes, carrots, and onions. Leave on LOW for another 1 1/2 hours, covered. Remove meat and veggies from the pot. Add gravy master. In a glass, mix flour and water until it has a batter like consistency. Turn pot up to med-high and start whisking, adding the flour/water a little at a time. Serve your roast with veggies and gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #vegetables #oven #roast #one-dish-meal #meat #carrots #green-yellow-beans #onions #equipment #4-hours-or-less
You'll also love
ghlo raya
[email protected]This recipe is amazing!
Ola Baha
[email protected]I can't wait to make this recipe again!
Gregory Nzimande
[email protected]This recipe is a must-try for any pot roast lover.
IMRAN AFRIDI
[email protected]This is the best pot roast recipe I've ever tried.
Kasiba Shakul
[email protected]I'll definitely be making this again.
Maira Queen
[email protected]This recipe is a winner!
Ashan Ashak
[email protected]The gravy was rich and flavorful.
Zaran Haider
[email protected]The beef was melt-in-your-mouth tender.
Ibad Malik
[email protected]Easy to follow recipe with delicious results.
Reborn
[email protected]This was my first time making pot roast, and it turned out great! I followed the recipe exactly, and the beef was fall-apart tender. The gravy was also delicious.
Carizma Helmick
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful. I'll definitely be making this again.
Mary Mukokomani
[email protected]This recipe is a great way to use up leftover roast beef. I made it for my family last night, and they loved it. The beef was tender and flavorful, and the gravy was rich and creamy.
Joshua Blakeney
[email protected]I've made this pot roast recipe several times, and it's always a hit with my family. The meat is always tender and juicy, and the gravy is delicious. I highly recommend this recipe!
philemon ishaya
[email protected]This pot roast recipe is an absolute keeper! The beef was fall-apart tender, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.