POT ROAST
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy's pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs. This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
Provided by Brett Anderson
Categories dinner, roasts, main course
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 340 degrees. Season meat generously with salt and pepper. On the stove top, heat oil in a large Dutch oven, or other heavy roasting pan with a lid, over medium-high heat. Sear the meat until a dark crust forms, 3 to 4 minutes per side. Remove meat to a plate.
- Reduce heat to medium and add butter to the pan. Melt the butter and add the whole head of garlic and vegetables, stirring frequently and scraping the bottom of the pot, until the vegetables start to color, 8 to 10 minutes.
- Add tomato paste and cook, stirring frequently, until it darkens slightly, about 5 minutes.
- Add bay leaves, rosemary and wine and cook, stirring occasionally, until liquid is reduced to a thick gravy consistency, 5 to 7 minutes.
- Return meat to the pot. Add broth, then cover the pot and transfer to the oven. Cook for 2 hours 20 minutes.
- Let roast sit at room temperature for at least 10 minutes. Remove meat to a cutting board to slice. Discard bay leaves and rosemary stems. Squeeze any garlic cloves remaining in their skins into the stew and discard the skins. Serve slices of meat in shallow bowls along with the vegetables and a generous amount of cooking liquid ladled over top.
Nutrition Facts : @context http, Calories 634, UnsaturatedFat 22 grams, Carbohydrate 25 grams, Fat 40 grams, Fiber 6 grams, Protein 38 grams, SaturatedFat 16 grams, Sodium 1275 milligrams, Sugar 11 grams, TransFat 2 grams
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Ronald's Reagan Ouma
[email protected]This pot roast recipe is a great way to use up leftover vegetables. I added some carrots, celery, and onions to the pot and it turned out delicious. The meat was tender and the gravy was flavorful.
Lana Nickey
[email protected]I made this pot roast recipe for a family gathering and it was a huge hit. Everyone loved it! The meat was so tender and the gravy was rich and flavorful. I will definitely be making this again.
Rafi Afridi
[email protected]This pot roast recipe is a winner! The meat was fall-apart tender and the gravy was perfect. I served it with mashed potatoes and green beans and it was a delicious meal.
wrathofthefrog gaming
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The meat is so tender and the gravy is amazing. I highly recommend this recipe.
Mapula Mapula
[email protected]This is my go-to pot roast recipe. It's simple to make and always a crowd-pleaser. The meat is fall-apart tender and the gravy is rich and flavorful.
Poppy Pomeroy
[email protected]I love this pot roast recipe. It's so easy to make and it always turns out delicious. The meat is always tender and juicy and the gravy is perfect.
Aisha Islam
[email protected]This pot roast recipe is easy to follow and the results are delicious. The meat is fall-apart tender and the gravy is rich and flavorful. I highly recommend this recipe.
khawaja subbiyal
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was amazing. I served it with mashed potatoes and green beans and it was a delicious meal.
Pete Smith
[email protected]This pot roast recipe is a great way to use up leftover vegetables. I added some carrots, celery, and onions to the pot and it turned out delicious. The meat was tender and the gravy was flavorful.
T A
[email protected]I made this pot roast recipe for a family gathering and it was a huge hit. Everyone loved it! The meat was so tender and the gravy was rich and flavorful. I will definitely be making this again.
Chris Breezo
[email protected]This pot roast recipe is a winner! The meat was fall-apart tender and the gravy was perfect. I served it with mashed potatoes and green beans and it was a delicious meal.
Ramastuh Tramo Akra
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The meat is so tender and the gravy is amazing. I highly recommend this recipe.
Asonzock Samsin
[email protected]This is my go-to pot roast recipe. It's simple to make and always a crowd-pleaser. The meat is fall-apart tender and the gravy is rich and flavorful.
Muhammed Aqib
[email protected]I love this pot roast recipe. It's so easy to make and it always turns out delicious. The meat is always tender and juicy and the gravy is perfect.
Calder Rowe
[email protected]This pot roast recipe is easy to follow and the results are amazing. The meat is tender and juicy and the gravy is flavorful. I highly recommend this recipe.
Chastity
[email protected]I followed the recipe exactly and the pot roast turned out great. The meat was moist and the vegetables were cooked perfectly. I served it with mashed potatoes and gravy and it was a delicious meal.
Awouni Meracle
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
loventa rostas
[email protected]I've made this pot roast recipe several times and it's always a hit. The meat is so tender and flavorful. I love serving it with mashed potatoes and green beans.
ERNIE Cerebo
[email protected]This pot roast recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to follow and it always turns out delicious. My family loves it!