POT PIE CUPCAKES
Chicken pot pie cupcakes.
Provided by ocelia1
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- Combine chicken soup, chicken, vegetables, Cheddar cheese, onion powder, and garlic salt in a large bowl; stir.
- Place 1 biscuit dough segment into each muffin cup, pressing into the bottom and up the sides. Spoon chicken soup mixture into dough cups.
- Bake in preheated oven until hot in the middle and the dough is cooked, 12 to 15 minutes. Cool cupcakes 3 minutes before serving.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 24.8 g, Cholesterol 22.3 mg, Fat 12.4 g, Fiber 0.9 g, Protein 10.1 g, SaturatedFat 4.4 g, Sodium 914.6 mg, Sugar 3.7 g
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Namakula Aisha
[email protected]These cupcakes were a bit of work to make, but they were worth it. They were delicious and everyone loved them.
Salisu Alhassan
[email protected]These cupcakes were a fun and easy way to serve chicken pot pie. I will definitely be making these again.
Sweet Water
[email protected]These cupcakes were delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
Shina Sb
[email protected]These cupcakes were a little bit too salty for my taste, but they were still good. I would recommend using less salt next time.
Mhamad Mushaq
[email protected]These cupcakes were a bit dry, but the filling was flavorful. I would recommend adding a little bit of moisture to the crust before baking.
Ashley Andrews
[email protected]These cupcakes were a fun and easy way to serve chicken pot pie. My kids loved them! I will definitely be making these again.
Krystal Winter
[email protected]These cupcakes were a hit at my party! Everyone loved them. They were easy to make and they turned out perfect. I will definitely be making these again.
Hikeem Ktk
[email protected]These cupcakes were delicious! I loved the flaky crust and the creamy filling. I would definitely make these again.
Ammar Ahmad
[email protected]These cupcakes were a lot of work, and they didn't turn out as well as I had hoped. The filling was watery and the crust was soggy. I wouldn't recommend this recipe.
ronald harris
[email protected]I thought these cupcakes were just okay. The filling was a little bland for my taste, and the crust was a bit too dry. I think I would have preferred a traditional pot pie instead.
Wandy Capellan
[email protected]These cupcakes were a little bit of work to make, but they were totally worth it. They were so delicious and everyone loved them. I would definitely recommend this recipe.
Amy Alderson
[email protected]I loved the individual serving size of these pot pie cupcakes. They were perfect for a quick and easy lunch or dinner. The filling was hearty and flavorful, and the crust was flaky and golden brown.
Columbus Goodness
[email protected]These cupcakes were a fun and unique way to serve chicken pot pie. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
HL Hridoy Khan
[email protected]Cute and tasty! I made these for a potluck and they were a huge success. Everyone raved about how delicious they were. I'll definitely be making these again.
md biplop
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised! The cupcakes were moist and fluffy, and the filling was rich and savory. I would definitely recommend this recipe.
Nazran Khan
[email protected]I've made these cupcakes twice now, and they're always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Abdessalem Tiar
[email protected]Oh my goodness, these pot pie cupcakes were a hit at my party! Everyone loved them, and they were so easy to make. I'll definitely be making these again.