Steps:
- Trim away any tough stems, then wash the greens: Rinse each leaf separately. Put all of them in a sinkful of water and let stand for 5 minutes. Now, lift them out of the sink and drain away the water and all the grit that has settled to the bottom. Repeat the sink bath until you don't see any grit when you remove the leaves. Chop the onions and crush the garlic cloves. In a heavy pot large enough to hold all the greens, warm the oil over medium heat. Set aside about half of the onions and add the remainder along with the garlic to the pot. Saute until softened about 5 minutes. Add the greens, turn to coat in the oil, and then pour in the stock to cover. Bring to a boil and season with salt and pepper. Reduce the heat to low, cover, and cook until the greens are tender. The timing will depend on what you are cooking; collards can take up to 40 minutes or so, while beet greens will cook in 1/2 that time. Transfer to a serving bowl. Pass the reserved onion and pepper vinegar at the table for sprinkling over the top.
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Ashlynn Arnold
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try using less cayenne pepper next time.
Ali mahi
[email protected]This is my go-to recipe for collard greens. It's so easy to make and always turns out delicious. I love that I can use whatever greens I have on hand.
Jasper Hallam
[email protected]I made this recipe last night and it was delicious! The greens were so tender and the broth was so flavorful. I served it with some fried chicken and mashed potatoes and it was the perfect meal.
Zubi Azeem
[email protected]I've been making this recipe for years and it's always a hit. The greens are always tender and flavorful, and the broth is perfect for sopping up with cornbread.
Mikeal Porter
[email protected]This recipe is a keeper! The greens were so flavorful and the broth was perfect. I'll definitely be making this again.
LaShonda stewart
[email protected]I love this recipe! It's so easy to make and the greens always turn out perfect. I always serve it with some cornbread and black-eyed peas.
Muhammd Hasnain
[email protected]Overall, this was a good recipe. The greens were tender and flavorful. I would definitely make it again.
Braden Terry
[email protected]The greens were a bit tough, even after cooking them for the recommended time. I think I'll try cooking them for a bit longer next time.
Jordie Wright
[email protected]This recipe was a bit too bland for my taste. I ended up adding some extra spices and seasonings to give it more flavor.
Md Burhan Uddin
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of collard greens. But I was pleasantly surprised! The greens were cooked perfectly and the broth was so flavorful. I'll definitely be making this again.
Fatima Zarmeen
[email protected]This was my first time making collard greens and I'm so glad I tried this recipe. It was so easy to follow and the greens turned out amazing. I'll definitely be making this again.
Alyenyo Ronald
[email protected]I've made this recipe several times and it always turns out great. The greens are always tender and flavorful. I love that I can use whatever greens I have on hand.
Sinovuyo Gcinisiko
[email protected]This pot of greens recipe was absolutely delicious! The collard greens were cooked to perfection and the broth was flavorful and savory. I served it with some cornbread and it was the perfect comfort food meal.