POT O' GOLD COOKIES
These soft, buttery cutouts are always a hit, plus you can flavor the dough any way you like. I've used almonds, walnuts...even maraschino cherries. -Kerry Barnett-Amundson, Ocean Park, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and extracts. , Combine the flour, almonds and salt; gradually add to creamed mixture and mix well. Shape into a 10-in. roll; wrap in plastic. Refrigerate overnight., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 14-16 minutes or until set. Remove to wire racks to cool. , Combine the icing ingredients; decorate cookies as desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 46mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jihad Haji
j.haji96@hotmail.frThese cookies are delicious! I love the chocolate and mint combination.
matthew Patton
pattonm@hotmail.comThese cookies are so festive and fun. I love making them with my kids.
Brenda Monsivais
b44@gmail.comI've made these cookies several times now and they're always a hit. They're a great way to celebrate St. Patrick's Day.
Pam Ford
p_f23@hotmail.comThese cookies are a bit too sweet for my taste, but I still enjoyed them.
Jamal Mubarik
mubarikj52@yahoo.comI love the combination of flavors in these cookies. The chocolate and mint are a perfect match.
abiha gull
abiha_gull@yahoo.comThese cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and festive.
Amjad Khan
a.k27@hotmail.comI followed the recipe exactly and the cookies turned out perfectly. They were delicious and everyone at my party loved them.
June Kissi
june_k@gmail.comThese cookies are so festive and fun. I love the green and gold colors.
Binod bahadur Kuwar
binod-b6@gmail.comI've made these cookies several times now and they always turn out perfectly. They're a great addition to any St. Patrick's Day celebration.
LEGEND Lover
l_lover@gmail.comThese cookies were a little too sweet for my taste, but my kids loved them.
Mhmd Ahmed
ahmed29@gmail.comThe cookies turned out so beautiful! The green and gold colors were perfect for St. Patrick's Day.
Sky Garrett
garrett-s83@aol.comI love how easy these cookies are to make. I was able to whip up a batch in no time.
Laky Laky
l-l4@yahoo.comThese cookies were a hit at my St. Patrick's Day party! They were so easy to make and they turned out perfectly. They were the perfect combination of chewy and crispy, and the green and gold colors were festive and fun.