POT LUCK VEGETABLE SOUP
Have you ever gone into the pantry and constructed something out of whatever you had on hand? Of course you have... we've all done that at one time or another. This recipe came from what I had on hand... all fresh ingredients. According to one of my guests, it has a very robust flavor, and another guest said that you don't...
Provided by Andy Anderson !
Categories Vegetable Soup
Time 45m
Number Of Ingredients 24
Steps:
- 1. PREP/PREPARE
- 2. Place the olive oil into a large heavy-bottomed pot (Dutch oven), over medium heat.
- 3. Add all the veggies from PHASE ONE, along with a generous pinch of salt.
- 4. Cook the veggies until they begin to soften, about 5 to 7 minutes.
- 5. Add the ingredients from PHASE TWO, and continue to cook until fragrant, about 1 to 2 minutes.
- 6. Add the ingredients from PHASE THREE, and allow the soup to simmer for 25 to 30 minutes.
- 7. Chef's Note: At this time season with salt and pepper, to taste.
- 8. Add the ingredients from PHASE FOUR, and simmer for an additional 5 minutes, or until the spinach is tender.
- 9. Chef's Note: Do a final tasting for proper seasoning.
- 10. PLATE/PRESENT
- 11. Serve in nice bowls, along with some crackers or crusty bread. Enjoy.
- 12. Keep the faith, and keep cooking.
- 13. If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
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Waqar Hussain Samo
[email protected]This soup is a great way to warm up on a cold day.
Sheraz Qaisar
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
Umeh Festus
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Danni Deutsch
[email protected]I made this soup for my family and they loved it! It's a great soup for a weeknight meal.
Leah Nyasulu
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Jacobo Lopez
[email protected]I'm not a big fan of vegetable soup, but this one was actually really good. The broth was flavorful and the vegetables were cooked perfectly.
Noorulain Zahid
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Mst. Shima khatun
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day. I love that it's packed with vegetables, so it's a healthy meal too.
Puskar Shah
[email protected]Easy and delicious! I made this soup for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making this soup again.
Zahra mohammdi
[email protected]This soup was a bit bland for my taste. I ended up adding some extra spices and herbs to give it more flavor. It was still a good soup, but not as good as I was hoping for.
ujwal Pahim
[email protected]I've made this soup several times now and it's always a winner. The broth is so flavorful and the vegetables are cooked perfectly. I love adding a dollop of sour cream or Greek yogurt on top for extra richness. This soup is definitely a keeper!
Tawakali Benjamin
[email protected]This vegetable soup is a lifesaver on busy weeknights. It's so easy to throw together and always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge. The soup is always flavorful