Steps:
- Spray a 3qt. shallow baking pan(7x10) well with Pam MAY DOUBLE RECIPE IN 9x13in PAN In mixing bowl, combine all ingredients. Mix with a spoon until well blended. Pour evenly into pan and smooth top. Bake on center shelf of oven at 350 degrees until top is golden and there is not indention when pressing lightly on the top- about 45-55 min. Cool 5-10 min. before serving. Cut into squares eat with a fork.
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Lucas Fredrick
[email protected]Overall, this corn pudding is a great dish for a potluck or a side dish for a family meal.
Oluwa Funmilayi
[email protected]This corn pudding was a bit bland. I think I'll add some more spices next time.
Kamran Rj
[email protected]This corn pudding was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
07 JADOON GAMING
[email protected]I've tried a lot of corn pudding recipes and this one is by far the best. It's creamy, flavorful, and has the perfect texture.
The Dude
[email protected]This corn pudding is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn.
Raja Ibrahim
[email protected]I made this corn pudding for a potluck and it was a huge hit! Everyone loved the creamy texture and the sweet corn flavor.
Levi Hanlen
[email protected]This corn pudding was a nice change from the usual side dishes. It was creamy and flavorful.
Teye Benjamin
[email protected]I've made this corn pudding several times and it's always a hit. I love the creamy texture and the sweet corn flavor.
MD.EMTIAZ HOSSAIN EMON
[email protected]This corn pudding was a bit bland. I think I'll add some more spices next time.
Aaliyan Zafar
[email protected]This corn pudding was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Neal Smith
[email protected]I've tried a lot of corn pudding recipes and this one is by far the best. It's creamy, flavorful, and has the perfect texture.
Isha sadaqatali
[email protected]This corn pudding is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen corn.
Sean Castilloux
[email protected]I made this corn pudding for a potluck and everyone loved it! It was gone in minutes.
David Bates
[email protected]This was my first time making corn pudding and it was delicious! I followed the recipe exactly and it came out perfect.
Kaye Gonyer
[email protected]I've made this corn pudding a few times now and it always turns out great. It's a simple recipe but it's always a crowd-pleaser.
Triposa Mwontune
[email protected]This corn pudding was a hit at our potluck! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.