Steps:
- Spray a 3qt. shallow baking pan(7x10) well with Pam MAY DOUBLE RECIPE IN 9x13in PAN In mixing bowl, combine all ingredients. Mix with a spoon until well blended. Pour evenly into pan and smooth top. Bake on center shelf of oven at 350 degrees until top is golden and there is not indention when pressing lightly on the top- about 45-55 min. Cool 5-10 min. before serving. Cut into squares eat with a fork.
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Lucas Fredrick
lucasfredrick53@hotmail.co.ukOverall, this corn pudding is a great dish for a potluck or a side dish for a family meal.
Oluwa Funmilayi
f-oluwa38@yahoo.comThis corn pudding was a bit bland. I think I'll add some more spices next time.
Kamran Rj
r-k@yahoo.comThis corn pudding was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
07 JADOON GAMING
0-g@hotmail.comI've tried a lot of corn pudding recipes and this one is by far the best. It's creamy, flavorful, and has the perfect texture.
The Dude
d.t@hotmail.comThis corn pudding is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn.
Raja Ibrahim
ibrahim_r47@gmail.comI made this corn pudding for a potluck and it was a huge hit! Everyone loved the creamy texture and the sweet corn flavor.
Levi Hanlen
lhanlen96@hotmail.comThis corn pudding was a nice change from the usual side dishes. It was creamy and flavorful.
Teye Benjamin
teye@hotmail.frI've made this corn pudding several times and it's always a hit. I love the creamy texture and the sweet corn flavor.
MD.EMTIAZ HOSSAIN EMON
m_e@gmail.comThis corn pudding was a bit bland. I think I'll add some more spices next time.
Aaliyan Zafar
a36@gmail.comThis corn pudding was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Neal Smith
smith.neal@gmail.comI've tried a lot of corn pudding recipes and this one is by far the best. It's creamy, flavorful, and has the perfect texture.
Isha sadaqatali
sadaqatali.i45@yahoo.comThis corn pudding is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen corn.
Sean Castilloux
sean.castilloux83@gmail.comI made this corn pudding for a potluck and everyone loved it! It was gone in minutes.
David Bates
b-d85@hotmail.frThis was my first time making corn pudding and it was delicious! I followed the recipe exactly and it came out perfect.
Kaye Gonyer
g_k29@yahoo.comI've made this corn pudding a few times now and it always turns out great. It's a simple recipe but it's always a crowd-pleaser.
Triposa Mwontune
mwontune.t@hotmail.frThis corn pudding was a hit at our potluck! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.