POT LUCK CHICKEN
Make and share this Pot Luck Chicken recipe from Food.com.
Provided by June Langton
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Flatten chicken breasts a little and cut each breast in two.Mix together flour, curry powder, garlic powder and salt and pepper.Dredge chicken in flour mix.Heat 1 tbsp olive oil in heavy skillet.Brown chicken a few pieces at a time do not crowd add more oil if needed.Place chicken breasts in a greased cassrole dish. Melt butter in same skillet, saute mushrooms until just tender. Top chicken breasts with mushrooms, green onions and artichokes. Mix wine and soup together and pour over chicken, cover with foil and bake at 350 for about 30 minutes Uncover, top with cheese and paprika return to oven for abput 15 minutes until cheese is melted and bubbling.
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Wesley Warren
[email protected]I made this chicken for my family and they loved it! The sauce was so flavorful and the chicken was so moist. I will definitely be making this again.
Hloni Rantsatsi
[email protected]This chicken was a little dry for my taste. I think I would cook it for less time next time.
khan khang
[email protected]I've made this chicken several times and it's always a hit. It's so easy to make and the flavor is amazing. I usually serve it over rice or noodles.
Bahria Enclave Islamabad
[email protected]This chicken was easy to make and turned out great! I used boneless, skinless chicken thighs and cooked it on low for 8 hours. The sauce was perfect and I served it over rice.
Emma Vivier
[email protected]I made this chicken for my family and they loved it! The sauce was so flavorful and the chicken was so moist. I will definitely be making this again.
Nicola Delaney
[email protected]This chicken was a little dry for my taste. I think I would cook it for less time next time.
Bushra Furniture
[email protected]I've made this chicken several times and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
sojib vai
[email protected]This chicken was easy to make and turned out great! I used boneless, skinless chicken breasts and cooked it on high for 4 hours. The sauce was perfect and I served it over noodles.
Emeldah Nkukuma
[email protected]I made this chicken for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Naibudin Afghan
[email protected]This chicken was so moist and flavorful! I cooked it in my crock pot on low for 6 hours and it was perfect. The sauce was delicious and I served it over rice. My family loved it!