POT LIQUOR (LIKKER) SOUP
This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition! Serve with nice thick slices of cornbread.
Provided by breezermom
Categories Ham
Time 1h25m
Yield 19 cups
Number Of Ingredients 14
Steps:
- Bring collard greens and water to cover to a boil in a large Dutch Oven. Remove from heat; drain. Repeat the process if you are boiling in batches.
- Toss together the ham and hot sauce; cook in hot oil in the Dutch Oven over medium-high heat 8 to 10 minutes or until browned (while the collards are draining). Add the onion and garlic; saute until tender.
- Stir in greens, potato, and remaining ingredients. Bring to a boil. Reduce heat; simmer, stirring occasionally for 45 minutes.
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Azul Lara
azull@aol.comThis soup is a great way to warm up on a cold day. It's also very affordable and easy to make. I like to add a few extra vegetables to the soup, such as carrots and celery.
skkeke kskekek
kskekeks3@yahoo.comThis soup is delicious! The broth is rich and flavorful, and the dumplings are light and fluffy. I love that I can use up leftover ham in this soup.
Maker Publicity
pm66@yahoo.comI made this soup for my family and they all loved it! Even my picky kids ate it without complaining. The soup was very flavorful and the dumplings were perfect.
Rhonsa Reynolds
rhonsa@hotmail.comThis soup is a great way to use up leftover ham. It's also a very affordable meal, which is always a plus. I like to add a few extra vegetables to the soup, such as carrots and celery.
Neil Harmsworth
neil97@yahoo.comI love this soup! It's so easy to make and always turns out great. The soup is always flavorful and comforting, and the dumplings are always light and fluffy.
sayofaa sayofaa
ssayofaa@hotmail.comThis soup is a great way to warm up on a cold day. It's also very affordable and easy to make. I like to add a few extra vegetables to the soup, such as carrots and celery.
Zainkhan
zainkhan18@gmail.comThis soup is delicious! The broth is rich and flavorful, and the dumplings are light and fluffy. I love that I can use up leftover ham in this soup.
Abby Wood
abby.w35@hotmail.comI've made this soup several times now and it's always a hit. It's so easy to make and always turns out great. I love that I can use up leftover ham in this soup.
Md Bodrul
b-md@hotmail.comI made this soup for my family and they all loved it! Even my picky kids ate it without complaining. The soup was very flavorful and the dumplings were perfect.
Shamrock Mitchell
shamrock-mitchell97@gmail.comThis soup is a great way to use up leftover ham. It's also a very affordable meal, which is always a plus. I like to add a few extra vegetables to the soup, such as carrots and celery.
Francina Mamalesela Teffo
ft@hotmail.frI love this recipe! It's so easy to make and always turns out great. The soup is always flavorful and comforting, and the dumplings are always light and fluffy.
Vertis Bean
bean.vertis8@gmail.comThis soup was surprisingly delicious! I was a bit skeptical at first, but the flavors all came together perfectly. The pot liquor added a unique and savory depth to the broth, and the dumplings were light and fluffy. I'll definitely be making this ag