POT-AU-FEU STEW
Pot-au-feu fills the kitchen with the unmistakable aroma of simmering root vegetables. Almost any combination of meat and vegetables can be used, but aim for lean, flavorful cuts of meat and vegetables such as carrots and parsnips that make the broth extra sweet. This dish also makes the perfect leftover lunch or snack. Cold months are perfect for pot-au-feu, which means "pot on fire" in French.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 11
Steps:
- In a large, heavy stockpot over medium heat, brown the meat. Add the chicken stock, vegetables, and herbs and bring to a simmer, about 20 to 30 minutes, until the vegetables are fork-tender. Raise the heat if necessary to maintain the simmer.
- Using a slotted spoon, remove the meat to a cutting board. Spoon the vegetables among 4 large shallow bowls. Ladle some broth into each bowl. Slice the meat into 8 slices and spoon 2 slices into each bowl.
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THE SAINT
[email protected]This stew was a great way to use up some leftover beef. The beef was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I served it with some mashed potatoes and it was a hit with my family.
Jessica Avitia
[email protected]I made this stew in my slow cooker and it turned out great! The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I served it with some crusty bread and it was the perfect meal for a busy weeknight.
Sanjida Rahman
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt next time.
Zaineb Jammoussi
[email protected]This stew was amazing! The beef was fall-apart tender and the vegetables were cooked to perfection. The broth was also very flavorful. I served it with some mashed potatoes and it was the perfect comfort food for a cold winter night.
Mat Reagan
[email protected]This stew was easy to make and turned out delicious! The beef was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I served it with some crusty bread and it was the perfect meal for a cold winter night.
Mohammad Amin Afridi
[email protected]I followed the recipe exactly and the stew turned out great! The beef was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I served it with some mashed potatoes and it was a hit with my family.
Somsher Ali
[email protected]This stew was just okay. The beef was a bit tough and the vegetables were not very flavorful. The broth was also a bit bland. I would not make this stew again.
Travis Holborn
[email protected]This stew was a disappointment. The beef was tough and the vegetables were overcooked. The broth was also bland. I would not recommend this recipe.
Sukornah Jahan
[email protected]I've never made stew before, but this recipe was easy to follow and the results were delicious! The beef was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this stew again.
ensvoytek
[email protected]This stew was amazing! The beef was so tender and the vegetables were cooked to perfection. The broth was also very flavorful. I served it with some crusty bread and it was the perfect meal for a cold winter night.
Mal Barnard
[email protected]I'm not a big fan of stews, but this one was really good! The beef was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I would definitely make this stew again.
jibrin mohammed
[email protected]This stew was easy to make and turned out great! The beef was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I served it with some mashed potatoes and it was a hit with my family.
Lexxie Allen
[email protected]I made this stew for my family last night and they all loved it! The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this stew again.
Shabbir King
[email protected]This stew was delicious! I especially loved the tender beef and the flavorful broth. I served it with some crusty bread and it was the perfect comfort food for a cold winter night.
danson Kakimbiri
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the results are always amazing. The beef is so tender and the vegetables are cooked to perfection. I highly recommend this recipe!
Lily Dodds
[email protected]This pot-au-feu stew was an absolute delight! The beef was fall-apart tender and the broth was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!