POT AU FEU
Steps:
- In a large stockpot place 6 leeks, 6 carrot pieces, 6 celery pieces and onion. Tie each piece of meat individually to hold its shape during the long cooking time, and place on top of the vegetables. Add 2 marrowbones to the pot, tucking them between the meat, and the bouquet garni, salt and peppercorns. Add enough water to cover and bring to a boil over high heat. Reduce the heat and simmer partially covered for 3 hours, skimming any foam which forms on the top. Strain the broth and discard the cooking vegetables. Return the broth and meats to the pot and add the bay leaves, and the remaining marrowbones and vegetables except the potatoes. Bring the broth to a simmer and cook, partially covered, for 1 hour, adding the potatoes after a 1/2 hour. Remove the meat from the broth and discard the trussing strings. Carefully remove the vegetables from the broth, place them on a large serving platter, and moisten with some broth. Cover and keep warm. Strain the broth and discard any remaining vegetables. Carve the meat and place on the serving platter with the vegetables. Cover and keep warm. Rub the bread with garlic and lightly toast before placing in the bottom of a shallow bowl. Pour equal amounts of broth over the croutons and serve as a first course. Pass the marrowbones at the table and serve with additional toast for spreading the marrow. Serve the meat and vegetables as a main course with desired condiments.
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Zubair Akhtar
[email protected]I've made this recipe several times and it's always a winner. The meat is so tender and the broth is so flavorful. I love to serve it with crusty bread and a side of mashed potatoes.
Joan Ombima
[email protected]This recipe was a hit with my family! The meat was so tender and the broth was so flavorful. I will definitely be making this again.
Ugochi Emeana
[email protected]I made this recipe for my family last night and they loved it! The meat was so tender and the broth was so flavorful. I will definitely be making this again.
Zishanrajpot Wlaitali
[email protected]This recipe is a keeper! The meat was so tender and the broth was so flavorful. I will definitely be making this again and again.
Xhenis Brava
[email protected]I've made this recipe several times and it's always a winner. The meat is so tender and the broth is so flavorful. I love to serve it with crusty bread and a side of mashed potatoes.
Dickson Henry
[email protected]This recipe was a hit with my family! The meat was so tender and the broth was so flavorful. I will definitely be making this again.
H SU
[email protected]I made this recipe for my family last night and they loved it! The meat was so tender and the broth was so flavorful. I will definitely be making this again.
Loua DuPlessis
[email protected]This recipe is a keeper! The meat was so tender and the broth was so flavorful. I will definitely be making this again and again.
Ashika Rai
[email protected]I've made this recipe several times and it's always a winner. The meat is so tender and the broth is so flavorful. I love to serve it with crusty bread and a side of mashed potatoes.
Shabi Gondal
[email protected]This recipe was easy to follow and the results were amazing. The meat was so tender and the broth was so flavorful. I will definitely be making this again.
Barbara Sawyer
[email protected]I made this recipe last night and it was a hit with my family! The meat was so tender and the broth was so flavorful. I will definitely be making this again.
Dennis Hammond
[email protected]This is the best pot au feu recipe I have ever tried. The meat was so tender and the broth was so flavorful. I will definitely be making this again.