POST-CHEMO CHICKEN NOODLE SOUP
My mom made this for me every time that I had chemotherapy. It's good comfort food. The recipe calls for one whole chicken, cut up, but you can use two breasts and two legs, as long as they still have skin and bones. Also, I have no idea why the recipe uses beef bouillon in chicken soup, but it's yummy!
Provided by Rai5428
Categories Clear Soup
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place cut up chicken in large stock pot.
- Add carrot, celery, onion, garlic, peppercorns, bouillon cubes, salt, lemon juice, and 2 quarts cold water.
- Bring to a boil; reduce heat. Cover; simmer until chicken is tender. (About 1 hour.).
- Remove chicken to cutting board. When chicken is cool enough to handle, remove skin, bones, cut chicken into 1-2" pieces. (Turn off the soup and keep it covered while you're doing this.)
- Also, look for the 3 peppercorns and throw them away if you see them.
- Return chicken to soup pot, along with noodles. Cook for 15 minutes longer, until noodles are done.
Nutrition Facts : Calories 492.1, Fat 20, SaturatedFat 5.7, Cholesterol 133.2, Sodium 620.7, Carbohydrate 46.6, Fiber 3.2, Sugar 3.8, Protein 30.3
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Eri
[email protected]The soup was a bit too watery for my taste. I would recommend boiling it for a bit longer.
Karl Kildow
[email protected]The soup was a bit too thick for my taste. I would recommend adding some more water.
Kingkhan Kingkhan
[email protected]The soup was a bit too bland for my taste. I would recommend adding some more spices.
Md:Rashed Rayhan
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt.
Cristina karla Silva
[email protected]I'm a vegetarian, so I made this soup with vegetable broth and tofu. It was really good.
Jirina Kissova
[email protected]I'm allergic to chicken, so I made this soup with tofu instead. It was still delicious!
TREANANNETTE HANCOCK
[email protected]This soup is a great comfort food. I always make it when I'm feeling sick or down.
Danny Paul
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.
hacker king
[email protected]The soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Shivam Creator
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend it.
Master Makers2
[email protected]This soup is a lifesaver. I've been struggling to eat since I finished chemo, but this soup is the only thing I can stomach.
Farhan Gamer FD
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe was really good. The broth was flavorful and the chicken was tender.
USA SARVER
[email protected]I've been making this soup for my wife since she finished chemo. She loves it and it always makes her feel better.
Jeanne Kinney
[email protected]This soup was exactly what I needed after chemo. It was so comforting and flavorful.