POSSUM'S ZESTY MEATLOAF
This is the best I can come to Mom's meatloaf, to which I have to say there is no equal. But hey, I tried. :) I've found that dusting the top of the meatloaf with a generous portion of black pepper, and then adding a light topping of ketchup for the last 20 minutes adds a nice spicy glazed topping to the meatloaf. To totally make this the main dish of a comfort meal, serve with a hearty helping of either garlic mashed potatoes or mac & cheese.
Provided by Poss824
Categories Meat
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place meat in large mixing bowl.
- Mince onion.
- Add onion, bread crumbs, cheese, and spices to the bowl.
- Beat the egg well.
- Add egg, A1, and ketchup to the bowl.
- Mix well.
- Place mixture into loaf pan.
- Bake at 350ยบ for 90 minutes.
- Enjoy!
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cheryl hildebrand
[email protected]This possum meatloaf was delicious! The possum meat was tender and flavorful, and the zesty glaze was the perfect finishing touch. I'll definitely be making this again.
Thapa Dilkumar
[email protected]This possum meatloaf was just okay. The possum meat was a bit too gamey for my taste, but the zesty glaze was pretty good. I probably won't be making this again.
Chukwuemeke James
[email protected]This possum meatloaf was a pleasant surprise! The possum meat was surprisingly tender and flavorful, and the zesty glaze was the perfect finishing touch. I'll definitely be making this again.
raja nomi
[email protected]I was really disappointed with this possum meatloaf. The possum meat was tough and dry, and the zesty glaze was too sweet. I would not recommend this recipe to anyone.
Ramou Jammeh
[email protected]This possum meatloaf was amazing! The possum meat was so tender and juicy, and the zesty glaze was the perfect finishing touch. I'll definitely be making this again and again.
Mongoleean Queen
[email protected]I'm not sure what all the fuss is about. This possum meatloaf was just average. The possum meat was fine, but the zesty glaze was a bit too tangy for my taste. I probably won't be making this again.
Ahmad Khakwani
[email protected]This possum meatloaf was a disaster! The possum meat was tough and chewy, and the zesty glaze was way too spicy. I had to throw the whole thing away. I would not recommend this recipe to anyone.
RENE RODAS
[email protected]Meh. This possum meatloaf was just okay. The possum meat was a bit too gamey for my taste, and the zesty glaze was too sweet. I probably won't be making this again.
Rabbi Hasan
[email protected]I'm always looking for new and exciting recipes to try, and this possum meatloaf definitely fits the bill. The possum meat was tender and flavorful, and the zesty glaze was the perfect finishing touch. I'll definitely be making this again.
Laura Jolicoeur Pottery Design Studio
[email protected]This possum meatloaf was a hit at my dinner party! Everyone loved the unique flavor of the possum meat, and the zesty glaze was the perfect finishing touch. I'll definitely be making this again for special occasions.
Fawad Mughal
[email protected]I'm not a big fan of possum, but I thought I'd give this recipe a try. I was pleasantly surprised! The possum meat was actually very tender and flavorful. The zesty glaze was also a nice touch. I would definitely make this again.
Thapa ji
[email protected]I've been making meatloaf for years, but this possum meatloaf recipe is by far the best I've ever tried. The possum meat adds a unique flavor that is both savory and slightly gamey. The zesty glaze is also a great addition, adding a pop of sweetness
Suraz Khan3
[email protected]This possum meatloaf was surprisingly delicious! I was a bit hesitant at first, but I'm so glad I tried it. The texture was moist and flavorful, and the zesty glaze was the perfect finishing touch. I'll definitely be making this again.